186930 lib wilhem cheese spread Recipes

olives or 2 tbsp vegetable oil, sweet onion, chopped (such as bermuda, maui, spanish or walla walla), red onion, chopped (1 cup), chopped fresh parsley, chives -and-onion cream cheese spread, assorted crackers and breadstick

garden vegetable cream cheese spread, mayonnaise, minced garlic

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese

macaroni and cheese mix, butter, milk, shredded cheddar cheese, pimento cheese spread, shredded italian cheese blend, italian seasoned bread crumbs, paprika, chili powder, ground black pepper, white sugar, salt, cayenne pepper , or to taste, eggs, milk, peanut oil for frying , or as needed

sharp cheddar cheese, cut up, blue cheese, cut up, cream cheese, cut up, caraway seed, paprika, guinness stout

blue cheese, kraft old english cheese spread, cream cheese, onion, finely chopped, worcestershire sauce, chopped walnuts, lightly toasted, fresh parsley

garlic, fat free cream cheese, softened, goat cheese, parmesan cheese, white pepper, skim milk

cream cheese, softened, mayonnaise, shredded part-skim mozzarella cheese, shredded cheddar cheese, green onions, finely chopped, chopped pecans, seedless raspberry preserves, assorted cracker

mayonnaise, softened cream cheese, grated onion, kosher salt, cayenne pepper, dry mustard, fresh ground black pepper, prepared horseradish, worcestershire sauce, white vinegar, white extra-sharp cheddar cheese, coarsely shredded, sharp cheddar cheese, coarsely shredded

grated cheddar cheese (i use extra-sharp), grated monterey jack cheese, cream cheese, cut up, fresh grated parmesan cheese, garlic, minced, dry mustard, tabasco sauce , to taste, worcestershire sauce, beer , allowed to go flat

carton cream cheese spread, chopped green pepper, celery ribs, finely chopped, carrots, finely chopped, radishes, finely chopped, chopped onions, dill weed

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread

elbow macaroni, butter, flour, milk , plus 1/2 cup if needed later, prepared mustard, seasoning salt, dried parsley flakes, garlic powder (optional), cream cheese, cubed (i use neufchatel cream cheese as it s lighter), velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, paprika

kraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika

cream cheese spread, grated cheddar cheese, grated mozzarella cheese, mayonnaise, epicure cheese chives and bacon dip mix, epicure three- onion dip mix, epicure lemon dilly dip mix, sourdough loaf

shredded cheddar cheese, shredded monterey jack cheese, jalapeno juice, sliced pimientos, drained well, cream cheese, very soft, mayonnaise