305497 lib slaw peppers Recipes

fresh jalapeno peppers, cream cheese, softened, grated lime peel, lime juice, fresh cilantro chopped, refrigerated cresent dinner rolls, butter, melted, grated parmesan cheese

alouette sweet & spicy pepper medley spreadable cheese, lump crabmeat, avocados, pitted and cut into large dice , skin reserved, plum tomato diced, lime juice, fresh cilantro chopped, curry powder, salt and pepper to season

peppers, wheel of your favorite laughing cow cheese . or mix them

red pepper ( capsicum), cheddar cheese grated, fresh parmesan cheese grated, whole egg mayonnnaise, tablepoons finely chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, drops tabasco sauce, fresh bread, butter , melted, paprika for garnish

fritters, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, buttermilk, chopped green chiles or jalapenos, fresh parsley or cilantro, chopped, cheese, freshly grated (i use cojack and monterey jack, usually, but almost any similar texture cheese will work, oil to fry (i use peanut oil), granny smith or similar tart, green apple, cored, peeled and wedged or roughly chopped, roasted red peppers, roughly chopped, red chili flakes (i use my own blend, and i use a heaping t, but it is hot, so reduce, as desired), honey(or more , if desired, to taste), jack daniels whiskey, juice from 1 lemon

peppers, salt, white sugar, apple cider vinegar, light corn oil, head of celery, fresh carrots, grated, baking soda

sirloin steak, 1 1/2 inches thick, butter or margarine, chopped fresh parsley or 4 tsp dried parsley, minced onion, worcestershire sauce, freshly ground pepper, dry mustard

old-fashioned rolled oats, all-purpose flour, salt, freshly ground black pepper, chopped rosemary leaves, baking powder, cold unsalted butter, cut into bits, milk

quartered artichoke hearts, drained and chopped, mayonnaise, pepper jack cheese (2 1/2-cup freshly shredded ), italian style bread crumbs, snack crackers

hot banana peppers, olive oil, garlic cloves minced, a good parmesan or romano cheese to taste

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

butter softened, brown sugar, nutmeg, stilton cheese finely grated, chopped walnuts, lemon juice, freshly ground black pepper, brandy, heavy cream, bread of your choice

golden worcestershire sauce, butter or margarine, melted, tabasco (more or less , to taste), pepper, pecan halves

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

wasabi powder (horseradish powder), water, mayonnaise, fresh tuna steaks, cut into 3/4-inch cubes, soy sauce, pickled ginger, wooden skewers, watercress, freshly ground black pepper, sesame oil, handful of sesame seeds

lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind

pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste