10283 lewis blue buffalo wings Recipes

frozen, breaded chicken strips, hot sauce (such as frank s redhot ), leftover mashed potatoes, eggs, ranch dressing mix, vegetable oil, shredded cheddar cheese

skinless, boneless chicken breast halves, hot chicken wing sauce, red bell pepper, seeded and sliced into strips, yellow bell pepper, seeded and sliced into strips, pepperjack cheese

chicken thighs, green onion, sliced, celery, chopped, butter, all-purpose flour, milk, chicken stock, water, hot sauce (franks wing sauce is good), velveeta cheese, cayenne pepper, garlic salt

defrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)

baking potatoes (or more ), ranch salad dressing or 1/2 cup bleu cheese salad dressing, chicken wing sauce, butter, melted, cream cheese, room temperature, garlic powder

boneless chicken breasts, chicken wing sauce, cream cheese, breadcrumbs

butter, melted, louisiana style hot pepper sauce, garlic powder, worcestershire sauce

flour, cayenne, garlic powder, salt, butter, hot sauce, potato

louisiana hot sauce, unsalted butter, ground mustard, onion powder, garlic cloves, crushed and minced fine, ground ginger, ground celery seed, paprika, cumin, oregano, worcestershire sauce, lemon juice, black pepper, honey, salt

rack of venison (8-bones ), buffalo wing sauce (mild or hot ), seasoning salt, paprika, white pepper, granulated garlic, cayenne pepper

pizza crust (make your own or use the pizza dough in the tube), butter, garlic powder, louisiana chicken wing sauce, italian seasoning, in the butter, drained frozen chopped spinach, hidden valley original ranch dressing, hidden valley original ranch dressing mix, shredded parmesan cheese (use the good stuff), shredded baby carrots, onion (chopped small), fresh celery (sliced ), shredded mozzarella cheese, shredded provolone cheese

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing

blue cheese crumbles, blue chesse dressing, cream cheese at room temperature, hot sauce, pre-cooked chicken, ranch dressing

cream cheese softened, blue cheese or ranch dressing, hot sauce, crumbled blue cheese or mozzarella (2 oz,), chicken breast - drained

chicken wings, soy sauce, teriyaki sauce, oil, vodka or 2 oz gin, garlic powder

wings tipped and divided, butter, louisiana hot sauce, dry italian dressing mix, celery sticks, ranch or blue cheese dressing for dipping

cream cheese (room temp ), hot sauce, ranch dressing, cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more), fancy shredded sharp cheddar cheese

extra firm tofu , water-packed (drained and well-pressed to get as much excess moisture out as possible), hot sauce (wing-style , such as frank s), butter, melted, hidden valley ranch dressing mix (the dry seasoning )