59533 lettuce bacon cherries roquefort Recipes

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)

ground beef, worcestershire sauce, dijon mustard, ground black pepper, bacon, cooked and crumbled, roquefort or other blue cheese, crumbled, chopped fresh thyme leaves, hamburger buns, split and toasted, tomato, sliced, red onion, sliced, leaves lettuce

applewood-smoked bacon (about 6 slices), torn romaine lettuce (from 1 large head ; about 13 oz), tomatoes , grape , and/or pear , halved, garlic clove, pressed, mayonnaise, white-wine vinegar

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, green onions with tops, thinly sliced, grape tomatoes, halved, butter lettuce, croutons

roquefort cheese, softened, cooked bacon, crumbled, scallion, minced, pastry shell, partially baked (follow the label directions), eggs, slightly beaten, heavy cream, butter

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese

ground beef, worcestershire sauce, dijon mustard, ground black pepper, bacon, cooked and crumbled, roquefort cheese or 4 oz other blue cheese, crumbled, chopped fresh thyme leave, hamburger buns, split and toasted, tomato, sliced, red onion, sliced, leaves lettuce

head or large bunch loose leaf lettuce, bacon, cucumber peeled and chopped, green onions roots trimmed off then chopped including green tops, white vinegar, sugar, fine ground black pepper

juice of 1 large lemon, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, crumbled (about 1 1/2 cups), heads iceberg lettuce, bacon, cooked and crumbled, tomato, finely diced, freshly ground pepper

lettuce, bacon bits, chicken breast, skinless, tomato, ranch dressing

lettuce, bacon , crisply fried and crumbled, tomato, cut into wedges, cut-up cooked turkey, hard-cooked egg, sliced, mayonnaise, barbecue sauce, instant minced onion, lemon juice, salt, pepper

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

bacon cut into 1 inch pieces, head romaine lettuce chopped, watermelon diced, yellow cherry tomatoes halved, french bread cubed, bacon drippings or extra virgen olive oil, kosher salt, black pepper

green beans, thick sliced bacon cooked, roquefort cheese crumbled, walnuts chopped

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce