53602 lettuce anchovy mint dressing Recipes

beets, trimmed ,leaving 1 inch of the stems intact,and scrubbed, balsamic vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed ,spun dry,and shredded fine, soft-leafed lettuce, rinsed and spun dry,for lining the plates

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

fresh or frozen green peas, chopped romaine lettuce, fat-free , less-sodium chicken broth, chopped onion, low-fat milk, reduced-fat sour cream, chopped fresh mint, salt, white pepper

anchovy fillet (1 small can or about 12 fillets), garlic, egg, parmesan cheese, grated, freshly ground black pepper, red wine vinegar, olive oil, olive oil, mayonnaise

anchovies packed in oil, undrained, chopped fresh chives, tarragon vinegar, fresh squeezed lemon juice, sour cream, mayonnaise, chopped fresh parsley, salt (or to taste), black pepper

ripe tomato, quartered, green onion , cut into 1 inch pieces, garlic, red wine vinegar, liquid honey, fresh parsley, chopped, olive oil, anchovy paste, paprika, salt, fresh asparagus , tough ends broken off, red onions, very thinly sliced, pitted ripe olives, chopped (optional)

anchovy fillets, drained, garlic clove, crushed, dijon mustard, white wine vinegar, sugar, egg yolk, vegetable oil, buttermilk

vanilla low-fat yogurt, chopped fresh mint, white wine vinegar, hot sauce, cucumbers, peeled and thinly sliced, red onion, sliced and separated into rings, boston lettuce leaves (optional)

anchovies, olive oil, garlic cloves (medium strength ), worcestershire sauce, dijon mustard, pepper, fresh lemon , juice of

anchovies, parmesan cheese, dijon mustard, worcestershire sauce, tabasco sauce, lemons, pepper, egg, egg yolk, habanero pepper, olive oil

anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper

anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced chives, minced flat-leaf parsley, minced tarragon leaves, chopped basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more to taste, freshly ground black pepper to taste

anchovy fillets, garlic oil, white onion, diced very fine, mayonnaise, fresh parsley, fresh tarragon

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper