34675 lets make some whoopie pie Recipes

pie shell frozen or you can make your own fresh pie shell, fresh strawberries (three baskets of strawberries), fresh mint, water, corn starch, sugar or substiute (1/2 cup) ....or about 1/2 splenda equivalent, walnuts and make them chunky, cream over top or on sides for decoration and you can make it fresh, a bit of rum to kick it up a knotch just a drizzle or your favorite liqour, chocolate syrup over the top and you have this decadent desert

cream cheese, softened, mayonnaise, dry ranch dressing mix, chopped pecans, chopped green olives, dark rye , pumpernickel, or any bread of your choice

shortening, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, milk, vanilla extract, shortening, sugar, salt, vanilla extract

butter, softened, white sugar, egg, all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, vanilla extract, butter, softened, sugar, vanilla extract, marshmallow creme, milk

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, milk, butter, sugar, vanilla extract, salt

white sugar, shortening, eggs, all-purpose flour, baking soda, baking powder, salt, unsweetened cocoa powder, milk, boiling water, vanilla extract, shortening, white sugar, salt, vanilla extract, all-purpose flour, milk

shortening, white sugar, all-purpose flour, salt, water, eggs, vanilla extract, unsweetened cocoa powder, sour milk, baking soda, egg whites, vanilla extract, sugar, all-purpose flour, milk, shortening

shortening, white sugar, eggs, vanilla extract, sour milk, baking soda, water, all-purpose flour, unsweetened cocoa powder, salt, shortening, sugar, all-purpose flour, milk, vanilla extract, egg whites, beaten

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, egg, vegetable oil, vanilla extract, milk, milk, all-purpose flour, shortening, white sugar, salt, vanilla extract

all-purpose flour, dutch-process cocoa powder, baking soda, salt, well-shaken buttermilk, vanilla, unsalted butter, softened, brown sugar, egg, unsalted butter, softened, confectioners sugar, marshmallow cream such as marshmallow fluff, vanilla

shortening, sugar, eggs, flour, cocoa powder, baking powder, salt, baking soda, milk, vanilla, shortening, sugar, salt, vanilla, egg whites

oil, brown sugar, eggs, flour (1/2 occident if you wish), salt, baking soda, cocoa, milk, vanilla, egg whites (may be omitted as they aren tsp cooked we personally use the dried which can be purchased i), vanilla, flour, milk, shortening, sugar

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

makes 5 pies, eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice, pre-made pie crusts ), makes 3 pies (3-8 or 2-9 ), eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

cream cheese, softened, mayonnaise (do not use salad dressing - it s too sweet for this), dry ranch dressing powder, chopped pecans, chopped pimento-stuffed green olives, dark rye , pumpernickel, or any bread of your choice

none i just got a question, okay ive been choppin away at jalipenos to make some salsa, but now my finger feel like there on fire , what should i do i tryed milk, pouring in on my fingers, but it only helped while i was pouring in on my fingers, 5 min, later they are burning again, any thing would help now