29899 less harsh more conditioning homemade Recipes

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

all-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water

milk, unsalted butter, cut into 8 pieces, active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, egg, beaten with 1 tsp. water, sesame seeds, for sprinkling (optional)

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

fresh ripe fruit (anything you desire), sugar, vodka (or more if needed)

light soy sauce (not a heavy artisnal variety... inexpensive is fine), brown miso, dark brown sugar, sherry wine vinegar, garlic, crushed, sesame oil, drops hot sauce (sriracha is best... avoid those with a heavy vinegar base), five-spice powder, flour (for thickening... ap is fine, but rice can be used if you wish to be more traditional)

into a container or small ziploc bag, put, quick-cooking oats, milk powder, splenda packet or 3 packets (1 tsp brown or demerrara sugar ), salt (or more , to taste), if you are making apple-cinnamon , add, cinnamon, dried apple bits (as much as you like)

salt, lukewarm water, all-purpose flour, plus more for kneading

rice noodles, firm tofu , chopped into pieces no lager than 1/2-inch thick by 1-inch long, sized garlic cloves, lightly beaten egg, bean sauce, tamarind pulp, vegetable stock, soy sauce, oil, sugar (brown or regular), salt, chili pepper flakes or 1 tsp chili sauce or thai chili pepper, chopped peanuts (or more ), lime, green onions, fresh bean sprout, fresh cilantro

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg

all-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press

granulated sugar, whole milk, warmed, instant yeast, eggs, unsalted butter, melted, all-purpose flour, plus more for dusting, salt, vegetable shortening, for frying (or peanut or safflower oil), powdered sugar, salt, vanilla extract, special equipment : 1 doughnut cutter, or 2 concentric cutters; candy thermometer

water, divided, whole milk mozzarella curd (available at specialty italian markets), salt, divided, plus more for serving, tomatoes, sliced , for serving, basil , for serving, extra virgin olive oil , for serving, freshly ground black pepper

oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves

pecan or walnut halves, egg whites, water, sugar, cinnamon, a dash of salt, cocoa-or more, cayenne pepper to taste