98409 les petits pomme de roasted potatoes Recipes

enough potatoes to make about three cups of mashed., warm milk ., butter, room temp or melted ., chopped spinach ., fresh parmesan cheese flakes ; a bit less of the dried stuff. sub another cheese sure., salt & fg pepper to taste.

shallot, finely minced, garlic clove, olive oil, fingerling potato, fresh chicken stock or 1 cup fresh vegetable stock, lemon thyme, rosemary, salt, fresh ground black pepper

red potatoes, halved, vegetable oil, ground black pepper, herbes de provence

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

king arthur all-purpose flour, potato flour ( not potato starch), instant yeast, pizza seasoning, salt, water, olive oil, head (8 to 10 cloves) garlic, baked, raw weight) diced (1/2-inch chunks) roasted potatoes, peeled or not

boiling potatoes such as white , yukon gold, or red bliss, peeled, rendered goose fat , reserved from roast goose , or duck fat, salt, black pepper

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

potatoes, leeks, scallion, nonfat milk, low-fat buttermilk, margarine, bouillon cube, flour, salt, black pepper, cheddar cheese, bacon, chopped

red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste

roasting potatoes, olive oil, fresh ground black pepper, sea salt

potatoes (chose the best variety you can get for roasting), vegetable shortening (such as trex or crisco ), bay leaves (optional), sea salt (optional)

potatoes, salt, pepper, vegetable oil (or enough to cover bottom of roasting pan)

potatoes , suitable for roasting, fresh garlic cloves, ground cumin, salt, cracked black pepper (not ground ), lemon juice, olive oil

potatoes, goose fat, salt, pepper, cepe mushrooms, garlic cloves, fresh parsley

tomatoes, halved, divided, red onion, diced, sugar or 2 tbsp splenda substitute, white wine vinegar, fresh ginger, minced, garlic, minced, fresh lime juice (not the bottled kind ), tomato paste, jalapenos, seeded minced, salt, top sirloin steaks, seasoned with, salt and pepper, red potatoes, quartered, olive oil, salt & freshly ground black pepper, white wine vinegar, dijon mustard, scallion, sliced (green parts only )

idaho potatoes, peeled and halved, salt, drippings from standing rib roast

condensed milk, malt vinegar, avocados, peeled , deseeded and crushed, garlic cloves, crushed, potatoes, cubed, whole red onion, sliced, bacon , rashers diced, olive oil (to roast )

head garlic, onions, halved and sliced into thin half-mmons, new potatoes, unpeeled and cut in half, stock, salt and pepper