9199 lentilles three colored lentil Recipes

onion, chopped, bell pepper, chopped, garlic, sliced, carrots, cut in rounds, green split peas, red lentils (or yellow split peas), fresh rosemary, chopped (or dried ), crushed red pepper/ pepper flakes, black pepper, paprika or red chili powder, salt, olive oil or butter, vegetable stock or beef broth/ or if you prefer, just water, most important ingredient 1/2 cup bourbon (use a good quality), when using a regular pot , boil peas and lentils for an hour or soak in water overnight.

olive oil, white onion, sliced into rings, uncooked green lentils, uncooked long-grain white rice, salt and pepper to taste, plain yogurt or sour cream (optional)

green lentils, water, white bread , torn into small pieces, eggs, vegetable broth, tomato paste, dried basil, garlic powder, ground black pepper, dried parsley, olive oil, dry vegetable soup mix, dried bread crumbs

chopped onion, olive oil, dried lentils, water, broccoli florets, chopped fresh tomatoes, eggs, beaten, milk, salt, ground black pepper to taste, shredded cheddar cheese (optional)

uncooked white rice, red lentils, boiling water, butter, onion, chopped, chopped fresh mint, salt to taste, ground black pepper to taste, tomatoes, vegetable oil, crushed garlic

lentil sprouts, seeded, diced cucumber, seeded, chopped tomato, chopped green onions, chopped fresh cilantro, sliced radishes (optional), olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, salt and pepper to taste

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

green lentils, olive oil, onions, diced, mushrooms, diced, stalks celery, diced, olive oil, soy sauce, honey, lemon juice , or to taste, garlic, crushed, chopped almonds

water, dry lentils, olive oil, green bell pepper, chopped, onion, chopped, peeled, seeded, and chopped tomatoes, salt and pepper to taste

sweet italian sausage, onion, chopped, stalk celery, finely chopped, chopped garlic, dry lentils, rinsed, shredded carrot, water, chicken broth, diced tomatoes, garlic powder, chopped fresh parsley, bay leaves, dried oregano, dried thyme, dried basil, salt , or to taste, black pepper, ditalini pasta (optional)

olive oil, onion, chopped, garlic, minced, tomato paste, ground cumin, kosher salt , or to taste, freshly ground black pepper, chili powder , or to taste, carton chicken broth, red lentils, carrot, diced, lemon juice , or to taste, chopped fresh cilantro, extra-virgin olive oil for drizzling, chili powder

olive oil, onions, cubed, minced garlic, carrots, diced, stalks celery, diced, crushed tomatoes, lentils - soaked, rinsed and drained, salt, ground black pepper, white wine, bay leaves, chicken stock, fresh parsley, chopped, paprika, grated parmesan cheese

yellow lentils or yellow split peas, turmeric, bottleneck squash , or 3 medium zucchini, cut into 1-inch pieces, chopped tomatoes, chopped onions, curry powder, roasted peanuts or cashew nuts, coarse salt, usli ghee (recipe follows) or light vegetable oil, cumin seeds, asafetida or minced garlic, crushed red pepper flakes, coriander leaves, lemon slices, butter

whole-wheat pastry flour, approximately 2 cups, baking powder, salt, ground cinnamon, ground allspice, sugar, approximately 1 cup, unsalted butter, room temperature, approximately 3/4 cup, egg, vanilla extract, lentil puree , recipe follows, rolled oats, approximately 1 cup, dried fruit, approximately 1 cup, unsweetened dried shredded coconut, approximately 1 cup, lentils, approximately 2/3 cup, picked over and rinsed, water

red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork , optional, freshly ground black pepper

olive oil, chopped rio or other sweet onion, chopped celery, chopped carrot, dried thyme, garlic cloves, minced, bay leaf, dried petite green lentils, fat-free , less-sodium chicken broth, water, petite-cut diced tomatoes, drained, fresh lemon juice, salt, freshly ground black pepper, divided

green onions, thinly sliced (scallions), garlic cloves, finely minced, summer squash, diced, tomato, diced, red bell pepper, finely chopped, spinach leaves , rolled together tightly and very thinly sliced (chiffonade technique), chopped fresh parsley, chopped fresh cilantro (optional), carrot, grated, lentil sprouts (or other sprouts), fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper

whole grain flour (brown rice, oat, wheat, etc...), cornmeal, baking powder, salt (optional), milk (any kind ), oil (i use what s available ( almond, canola, etc...), eggs, beaten, honey, red lentil , soaked overnight and rinsed (you can also allow them to begin sprouting), fresh jalenpeno pepper, minced (you can add as many peppers as you d like)