125 lentil soup wine Recipes

dried lentils, rinsed and picked over, diced tomatoes, carrots, cut into 1/4-inch rounds, ribs celery , cut into 1/4-inch pieces, onion, finely chopped, garlic, finely chopped, dried oregano, low-sodium vegetable broth, salt and pepper, red wine vinegar, chopped fresh parsley, grated parmesan , optional

uncooked large shrimp, olive oil, carrots, chopped, onion, chopped, leek, chopped (white and pale green parts only), fennel bulb, chopped, garlic cloves, chopped, fresh tarragon sprigs, fresh basil sprigs, ground coriander, five-spice powder, bottled clam juice, dry white wine, tomatoes, chopped, brandy, butter, chopped carrot, chopped onion, bay leaves, french green lentils

butter, carrot, chopped, onion, chopped, leek, whites only, chopped, stalk celery, chopped, mushrooms, chopped, dry white wine, chicken broth, dried thyme, bay leaf, brown lentils, cooked chicken, diced, salt & freshly ground black pepper, freshly chopped thyme, to garnish

olive oil, onions, chopped, carrots, grated, marjoram, thyme, white wine, chopped canned tomatoes with juice, chicken broth or 7 cups vegetable broth or 7 cups beef broth, lentils (rinsed in 4 changes of water), salt, pepper, chopped parsley, grated cheddar cheese , cheese (optional)

dried lentils, yellow onion, chopped fine, red bell pepper, chopped fine, garlic clove, minced, olive oil, salt, ras el hanout spice blend, vegetable broth, white wine, cilantro, chopped

extra virgin olive oil, portuguese chourico (sliced thin), pancetta (small diced ), leeks (medium diced ), carrot (medium diced ), celery root (medium diced ), bay leaves, fine sea salt, ground black pepper (ground fine ), garlic (minced ), white wine (esporao 2009,alentejo), ham stock, red lentils (rinse in cold water), yukon gold potatoes (medium diced ), ground cumin, lemon thyme (chopped ), fresh lemon zest, fresh lemon juice, baby spinach

chicken broth (i like to use stock), water, dried lentils, tomatoes, chopped, onion, chopped, celery, chopped, carrot, scraped and chopped, garlic, chopped, olive oil, tomato paste, red wine vinegar, brown sugar, dried whole oregano, ground sage, pepper, ground red pepper

white onion, diced, garlic cloves, minced, dried basil, dried oregano, dried lentils, washed, diced tomatoes, water or chicken stock, brown sugar, red wine vinegar, carrot, diced (optional), salt and pepper, to taste, sour cream

diced onion, diced celery, red lentils (or any color you choose), chicken broth (or an equal amount of water), fresh rosemary, fresh dill, lemon (juice and zest), chardonnay wine or 1 cup dry champagne, salt and pepper, diced carrot, olive oil

unsalted butter, smoked ham, cut into 1/4-inch dice (a generous cup), beef stock, lentils, dried red chili, dried savory, crumbled, olive oil, onions, chopped, carrots, peeled and diced, red bell pepper, diced, garlic cloves, minced, unsalted butter, all-purpose flour, tomato puree, balsamic vinegar or 4 tbsp red wine vinegar, salt & freshly ground black pepper (to taste), butter, olive oil, white bread, crusts trimmed, cubed

dried lentils, bay leaves, ham, diced, onion, potato, peeled, garlic cloves, carrots, smoked sausage, olive oil, chicken broth, red wine vinegar, salt, pepper, paprika, chopped fresh parsley

garlic cloves, chopped, sweet onion, chopped, bay leaves, thyme, oregano, red pepper flakes (or to taste), ham bone , with some meat left on, beef broth (low sodium as the ham has plenty of salt) or 1 (32 oz) can roasted vegetable broth (low sodium as the ham has plenty of salt), water, red wine, lentils, carrot, large sliced, olive oil

sliced pancetta ,* cut into thin strips, coarsely chopped celery (about 3 stalks ), chopped white onion (about 1 medium), chopped carrot, thick-cut bacon, chopped, head of garlic , most of outer skin removed, cut in half crosswise, bay leaves, chopped fresh thyme, french green lentils, rinsed, drained, more) low-salt chicken broth, whipping cream, white wine vinegar, green onions , cut crosswise into quarters, then cut lengthwise into thin strips

dried brown lentils , picked over and rinsed, bulgur wheat (optional) or 1/2 cup pearl barley (optional), onions, minced, garlic cloves, quartered, carrots, grated fine, tomato paste, bay leaves, salt , to taste (or you can use 3 beef stock cubes with 1/2 tsp for this amount), pepper, boiling water, olive oil, balsamic vinegar or 3 tbsp red wine vinegar

dried shiitake mushrooms, sweet onions (shredded or diced ), carrots (4 shredded, 1 sliced ), celery ribs, sliced, fire-roasted tomatoes, diced, garlic powder, uncooked wild rice, uncooked brown rice or 1/2 cup basmati rice or 1/2 cup long-grain rice, dried lentils, red wine, chicken broth or 7 cups beef broth or 7 cups vegetable broth

bacon , cut into 1/4-inch pieces (about 3 oz), onion, chopped fine (about 1 1/2 cups), carrots, peeled and chopped medium (about 1 cup), garlic cloves, minced (about 1 tbsp), diced tomatoes, drained, bay leaf, minced fresh thyme leave, lentils, rinsed and picked over (7 oz), table salt, ground black pepper, dry white wine, low sodium chicken broth, water, balsamic vinegar, minced fresh parsley leaves

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

dry lentils, olive oil, green bell pepper, chopped, carrot, chopped, celery, chopped, yellow onion, chopped, tomato, diced, salt, dry red wine, water, beef bouillon granules, tomato paste, garlic powder, onion powder, fresh sage, snipped, crushed red pepper flakes , to taste, fully-cooked smoked link sausage, sliced diagonally, freshly grated parmesan cheese , for serving, fresh parsley, snipped (garnish )