13 lentil salad with feta olives and mint Recipes

  • Lentil and Spinach Salad
    lentils, balsamic vinegar, garlic, olive oil, chickpeas and
    5 More
    lentils, balsamic vinegar, garlic, olive oil, chickpeas, tomatoes, red onion, spinach, feta cheese, mint
    10 ingredients
  • Lentil and Feta Cheese Salad
    lemon juice, olive oil, coriander, ground and
    17 More
    lemon juice, olive oil, coriander, ground, greek oregano, dried & crushed, salt, black pepper, freshly ground, lentils (brown or green ), olive oil, garlic cloves, minced, coriander, whole crushed (or 1/2 tsp ground coriander), bay leaf, cayenne pepper, ground, salt (or to taste), tomato, seeded and chopped (or 1 cup cherry tomatoes, halved), scallions, chopped, english cucumber, peeled, seeded and coarsely chopped, onion, chopped (optional), flat leaf parsley, coarsely chopped, mint, fresh, chopped (or 1 tbsp dried mint), feta cheese, coarsely crumbled
    55 min, 20 ingredients
  • Lentil Salad
    french lentils and
    10 More
    french lentils, sweet peppers, chopped, red, yellow , orange, purple onion, chopped , medium, fresh mint, chopped, garlic cloves, chopped (or to taste), lemon juice, fresh, olive oil, feta cheese, crumbled, fresh parsley, chopped, salt, fresh cracked pepper
    45 min, 11 ingredients
  • Lebanese Lentil Salad
    lentils, water, red pepper, chopped, red onion, chopped and
    5 More
    lentils, water, red pepper, chopped, red onion, chopped, fresh mint, chopped, olive oil, lemon juice, garlic, minced, feta cheese, crumbled
    1 hour 10 min, 9 ingredients
  • Herb-Stuffed Chicken with Caramelized Onion, Lentil, and Feta Salad
    onions, finely chopped (2 cups), olive oil and
    13 More
    onions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)
    1 hour 30 min, 15 ingredients
  • Lentil Salad with Red Pepper, Mint, and Feta Lentil Salad with Red Pepper, Mint, and Feta
    dried lentils, extra virgin olive oil and
    9 More
    dried lentils, extra virgin olive oil, red wine vinegar plus vinegar to taste, garlic minced, ground cumin, salt, ground pepper, red onion diced, red bell pepper seeded , deribbed and finely diced, fresh mint chopped, feta cheese crumbled
    11 ingredients
  • Mediterranean Couscous and Lentil Salad Mediterranean Couscous and Lentil Salad
    lentilles du puy* (french green lentils ) or brown lentils and
    10 More
    lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    11 ingredients
  • Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
    fresh spinach (about 2 medium bunches), stems discarded a... and
    11 More
    fresh spinach (about 2 medium bunches), stems discarded and leaves washed, rinsed thoroughly, and drained, dried lentils , picked over, red onion, chopped (about 1 cup), olive oil, red-wine vinegar, plain yogurt, garlic cloves, minced and mashed to a paste with 1/4 tsp salt, seedless cucumber (about 3/4 lb), six 6- to 7- oz flounder fillets, loosely packed fresh mint leaves (about 1 bunch), chopped, crumbled feta cheese (about 2 oz), garnish: mint sprigs
    12 ingredients
  • Moroccan Couscous and Lentil Salad Moroccan Couscous and Lentil Salad
    french green lentils or 1 cup brown lentils and
    10 More
    french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    30 min, 11 ingredients
  • Lentil Feta Salad Lentil Feta Salad
    du puy lentils, olive oil, lemon juice, salt and pepper and
    5 More
    du puy lentils, olive oil, lemon juice, salt and pepper, chopped parsley, chopped mint leaves, red onion, chopped, cucumber, chopped, feta cheese, crumbled
    15 min, 9 ingredients
  • Mostly Moosewood Lentil-Bulgur Salad Mostly Moosewood Lentil-Bulgur Salad
    dry lentils, dry bulgur wheat, olive oil, lemon juice and
    7 More
    dry lentils, dry bulgur wheat, olive oil, lemon juice, mint, dill, parsley, red onion, bell pepper, tomato, feta cheese
    11 ingredients




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