13 lentil salad toasted garlic Recipes

  • Lentil Salad With Cucumbers, Tomatoes and Baby Spinach
    cucumber, sliced and cut in quarters, salt, lentils and
    9 More
    cucumber, sliced and cut in quarters, salt, lentils, chopped chives, garlic clove, minced, olive oil , plus more as needed, fresh ground black pepper , plus more to taste, tomatoes, cut in half, onion, diced, lemon , juice of, torn baby spinach leaves, toasted pine nuts
    50 min, 12 ingredients
  • Mediterranean Lentil Salad
    lentils, rinsed, water, carrot, oregano, salt and
    8 More
    lentils, rinsed, water, carrot, oregano, salt, garlic, minced, balsamic vinegar, extra virgin olive oil, toasted almonds, chopped, tomatoes, halved, chopped parsley, feta cheese, crumbled, scallions, chopped
    13 ingredients
  • Lentil, Tomato, and Goat Cheese Salad
    lentils (i use brown ), red wine vinegar and
    11 More
    lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)
    40 min, 13 ingredients
  • Lentil and Spinach Salad With Onion, Cumin and Garlic
    puy lentils, fresh bay leaf, celery, fresh thyme and
    12 More
    puy lentils, fresh bay leaf, celery, fresh thyme, olive oil, onions or 3 -4 shallots, finely chopped, cumin seeds, toasted, crushed, baby spinach, salt , to taste, fresh ground black pepper , to taste, fresh parsley, chopped , plus a few extra sprigs, extra virgin olive oil, dijon mustard, red wine vinegar, garlic cloves, finely chopped, lemon rind, finely grated
    55 min, 16 ingredients
  • Lentil and Piquillo Pepper Salad with Toasted Garlic Vinaigrette Lentil and Piquillo Pepper Salad with Toasted Garlic Vinaigrette
    green lentils picked over, bay leaf, kosher salt and
    5 More
    green lentils picked over, bay leaf, kosher salt, olive oil, garlic thinly sliced, sherry vinegar, piquillo peppers torn into 1/2 inch wide strips, flat-leaf parsley roughly chopped
    8 ingredients
  • Grilled Salmon over Lentil Salad With Walnut Vinaigrette Grilled Salmon over Lentil Salad With Walnut Vinaigrette
    salmon fillets, skin removed (4 oz each), dijon mustard and
    25 More
    salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)
    35 min, 27 ingredients
  • Grilled Sausages With French Lentil Salad Grilled Sausages With French Lentil Salad
    french green lentil, rinsed and picked over, water and
    8 More
    french green lentil, rinsed and picked over, water, baking soda, garlic sausages, dijon mustard, red wine vinegar, extra-virgin olive oil, walnuts, toasted and chopped, chopped fresh parsley, salt and pepper
    30 min, 10 ingredients
  • Summer Pasta and Lentil Salad (Food Network Kitchens) Summer Pasta and Lentil Salad (Food Network Kitchens)
    vegetable oil, extra virgin olive oil, white wine vinegar and
    11 More
    vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional
    1 hour 20 min, 14 ingredients
  • Lentil-Bulghur Salad Lentil-Bulghur Salad
    french lentils, water and
    15 More
    french lentils, water, bulgar wheat , finely cracked variety, walnut pieces, toasted, extra virgin olive oil, lemon juice, freshly-squeezed, garlic-flavored red wine vinegar, garlic clove, crushed, salt, black pepper, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, red onion, finely chopped, stalks celery, finely chopped, radishes, finely chopped, cucumber, seeded and finely chopped, parsley, stems removed, finely chopped
    50 min, 17 ingredients
  • Dark Side Salad Dark Side Salad
    vegetable broth, water and
    16 More
    vegetable broth, water, black rice , soaked overnight (this is not the same as wild rice), black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale , destemmed and sliced into thin strips (also called black or dinosaur kale), carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or 3 tbsp balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or 2 tbsp brown rice syrup, soy sauce, light olive oil, toasted sesame oil, black pepper, salt, black sesame seeds
    48 hour 30 min, 18 ingredients
  • Dark Side Salad Dark Side Salad
    vegetable broth, water and
    16 More
    vegetable broth, water, black rice (this is not the same as wild rice), soaked overnight, black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale (also called black or dinosaur kale), destemmed and sliced into thin strips, carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or brown rice syrup, tamari soy sauce, light olive oil, toasted sesame oil, black pepper, salt to taste, black sesame seeds
    18 ingredients




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