12443 lentil pita crisps Recipes

olive oil, onion, finely chopped, garlic clove, finely chopped, fresh ginger, grated or 1/4 tsp ground ginger, turmeric, ground cumin, salt, cayenne pepper, dried red lentils, diced tomatoes, lemon juice, fresh cilantro or 1 tbsp fresh parsley, chopped, paprika pita chips (see )

pita crisp, pita pockets, split ., olive oil, garlic minced, fresh cracked black pepper, sea salt, layered dip, cream cheese flavored with chives and onions, hummus (roasted red pepper ), cucumber, peeled seeded and chopped, tomatoes seeded and chopped, imported black olives, pitted and chopped, crumbled feta cheese, fresh marjoram, leaves stripped off stems, chopped green onions, drizzle of extra virgin olive oil

whole wheat or white pita bread rounds, olive oil flavored nonstick cooking spray, grated parmesan cheese, dried basil leaves, garlic powder

lentils, rinsed and drained, lemon juice, salt, pepper, sunflower seeds, celery stalk, finely diced, scallion, finely diced, chopped fresh parsley, pitas, halved

pita bread , 6 inch, mayonnaise, garlic clove, pressed, parmesan cheese, fresh ground pepper

pitas, sliced in half to make 4 round pieces, olive oil, paprika, dried oregano, kosher salt, roasted red peppers, drained and cut into strips, lemon, garlic, sliced, grated provolone

olive oil or 1 tbsp canola oil, onion, chopped, carrots , cut into 1/8-inch half moons, bay leaves, fresh thyme or 1 tsp dried thyme, fresh winter savory (optional) or 1 tsp fresh summer savory (optional), water or 6 cups all-natural vegetable broth, green lentils or 1 1/2 cups brown lentils, red lentil, potato, peeled and diced into 1/2-inch pieces, kosher salt, fresh ground black pepper, grated parmesan cheese (optional)

evoo, butter, plus more for brushing, cremini mushrooms, chopped, shallots, chopped, garlic, chopped, salt and freshly ground pepper, dry sherry, fresh bay leaf, chicken stock, puy green lentils, spinach from the farmers market, cleaned, lemon zest, freshly grated nutmeg, naan or pita bread, for serving, greek yogurt , creme fraiche or sour cream, for serving, optional

dry green lentils, rinsed and picked over, water, bulgur wheat, salt, olive oil, yellow onions, finely chopped, minced garlic, ground cumin, ground cinnamon, ground black pepper, grated nutmeg, allspice, onions, thinly sliced, chopped parsley, garnish, pita bread , recipe follows, active dry yeast, sugar, warm water , about 110 degrees f, unbleached all-purpose flour, salt, olive oil , or vegetable oil

lentils, rinsed and drained, lemon juice, salt, pepper, sunflower seeds, celery stalk, finely diced, scallion, finely diced, chopped fresh parsley, pitas, halved

olive oil, garlic minced, fresh lemon juice, white wine vinegar, dried mint, s &p to ta te, radish thinly sliced, cuke chopped, tomatoes chopped, scallions thinly sliced, fresh parsley torn, fresh mint torn, pita or naan toasted crisp, torn, organic butter milk, sumac

beef broth, beer, dried lentils, dried black beans, onion, chopped, minced garlic, jalapeno, chili powder, ground cumin, crushed dried rosemary, crushed canned tomato, lime , juice of, salt and pepper, bacon , cooked crisp, crumbled

pita breads, oil, greek yogurt, garlic cloves, leaves mint, radishes

pita bread, split in half and separated into 2 circles, olive oil, ground cumin, paprika

chopped fresh parsley (about 4 bunches), garbanzo beans, drained (chick-peas), bell peppers, chopped, tomatoes, peeled, seeded and diced, green onions, chopped, lemon juice, garlic cloves, minced, salt & freshly ground black pepper, olive oil, pita breads (or 12 standard , halved)

bacon , cut into 1/2-inch pieces, onion, minced (1 cup), carrots, chopped into 1/4-inch pieces (1/2 cup), rib celery, finely chopped (1/2 cup), garlic, minced (1 tbsp), ground cumin, chopped fresh ginger, salt, cayenne pepper, dried lentils, chicken stock, creme fraiche or sour cream, curry powder, fresh lime juice, chopped parsley leaves, lentil crackers , recipe follows, parsley oil , recipe follows, fried carrots , recipe follows, cooked lentils reserved from lentil soup recipe, lentil soup, all-purpose flour, extra-virgin olive oil, kosher salt, parsley , leaves picked and washed, garlic, olive oil, limes, juiced, salt, freshly ground black pepper, carrots, peeled, flour, salt, freshly ground black pepper

lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

head garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )