403 lentil mustard Recipes

red lentil, cleaned,washed, big onion, finely chopped, garlic, finely chopped, tomato, chopped, dried red chili pepper, whole mustard seeds, fenugreek seeds, chicken stock cube, curry powder(indian ), turmeric powder, vegetable oil, salt

water, dried lentils, rinsed, olive oil, balsamic vinegar, dijon mustard, salt, sugar, basil, oregano, minced garlic, pepper, cucumber, finely chopped, carrot, shredded, tomato, finely chopped, sweet onion, finely chopped, cilantro, minced

dried lentils, water, onion, head cauliflower, sweet potatoes, red bell pepper, vegetable oil, mustard seeds, fenugreek seeds, cumin seed, turmeric, ground coriander, ground cinnamon, cayenne, fresh green chili pepper, minced , seeds removed for a milder hot, tamarind paste , dissolved in, water, salt, minced fresh cilantro, cooked brown basmati rice, mango peach chutney, nonfat yogurt (optional)

lentils, olive oil, cumin seeds, mustard seeds, onion, tomato

dry green lentils, rinsed, garlic cloves, minced, yellow onion, diced, celery ribs, minced, leek, finely diced, flax seeds, ground, dijon mustard, unsalted tomato paste, chili powder, turmeric, cumin, cooked long-grain brown rice, extra virgin olive oil

mustard seeds, chopped carrot, chopped fresh green beans, water, uncle ben s original converted rice, red lentils, lemon juice (fresh ), lemon zest (1 lemon), ginger or cumin, etc

lentils, rinsed and picked over, chicken stock, salt, bay leaves, onion, chopped, garlic, chopped, chicken fat or 2 oz duck fat, rendered (shmaltz), flour, hungarian paprika, red wine vinegar, fresh lemon juice, sugar, dijon mustard, salt , to taste, pepper

lentils, red wine vinegar, dijon mustard, tomatoes, chopped, peeled (optional), green onions, chopped, parsley, chopped

butter, onion, chopped, garlic cloves, minced, fresh ginger, minced, salt, ground turmeric, ground coriander, ground cumin, mustard powder, cayenne pepper (or other ground red pepper), water, tomato, seeded & chopped, yukon gold potato, cut into 1/2 inch chunks, lentils (i used regular brown or green ones), parsley, red wine vinegar

dry lentils, spinach, tomatoes, carrots, celery root, parsley, onion, garlic, fresh thyme, low sodium vegetable broth, water, red wine vinegar, dijon mustard

ground beef or 1 lb ground turkey, chopped onion, minced garlic, water, tomato sauce, dried lentils, rinsed, ketchup, cider vinegar, ground mustard, ground black pepper, hamburger buns

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

lentils (1 lb), bay leaf, water, salt, dry mustard, ground ginger, soy sauce, chopped onion, water, honey

quinoa, water , plus, water, lentils, dijon mustard, red wine vinegar, canola oil, garlic powder, lime , zested, kosher salt and black pepper, green onions, chopped (can substitute red onion), chopped fresh cilantro

water, smoked pork hock, dried brown lentils, chopped onion, chopped celery, chopped carrot, sugar, beef bouillon granules, dry mustard, dried thyme leaves, salt and cayenne pepper

stalk celery sliced, leek sliced, carrots sliced, onion diced, garlic diced, smoked, thin sausages (optional) diced, canned lentils rinsed, dried thyme, dried basil, dried parsley, english or dijon mustard, broth (vegetable or beef)

red lentils, water, turmeric powder, chili powder or 2-3 green chilies (add/subtract according to taste), butter/oil, black mustard seeds, cumin seeds, chopped onion, chopped tomatoes (medium sized), a spoonful of chopped ginger, garlic chopped, curry leaves (if you can find them), dried red chilies (optional), salt

lentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)