1184 lentil green lentils Recipes
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butter , for greasing the baking dish and14 Morebutter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces1 hour 5 min, 15 ingredients
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sunfower oil, streaky smoked bacon (rashers) and9 Moresunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper1 hour , 11 ingredients
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cooked brown lentils or 2 cups green lentils and10 Morecooked brown lentils or 2 cups green lentils, mashed potatoes, crumbled brown bread, sesame seeds, sunflower seeds, chopped almonds or 1/4 cup cashews, garlic clove, crushed, onion, finely chopped, fresh herb (e.g. basil, oregano, parsley, etc.), salt and pepper, oil (for frying )40 min, 11 ingredients
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olive oil, onion, chopped, carrots, sliced and13 Moreolive oil, onion, chopped, carrots, sliced, stalks celery, diced, garlic cloves, chopped, thyme, dried, turmeric, cumin seed, pepper, bay leaves, potato, chopped, sweet potato, chopped, chicken broth or 6 cups vegetable broth, dry lentils (i like to use half red and half green lentils), dry quinoa, beans (i used navy) (optional)1 hour 15 min, 16 ingredients
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Braised Lentils with Cipollini Onions (Alexandra Guarnaschelli)olive oil, brown or green lentils, rinsed, garlic, peeled and6 Moreolive oil, brown or green lentils, rinsed, garlic, peeled, bay leaves, fresh or dried, water, kosher salt and freshly cracked black pepper, cipollini or pearl onions, stemmed and peeled, duck fat, champagne vinegar , if desired50 min, 9 ingredients
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Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens)water, green lentils , picked over and washed and8 Morewater, green lentils , picked over and washed, onions, cut into 1/2-inch dice, extra-virgin olive oil, grind bulgur, kosher salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley , mint, or dill, or a mix, tahini-herb sauce , recipe follows1 hour 15 min, 10 ingredients
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The Girls' Oven Roasted Salmon and Veggie Lentils (Emeril Lagasse)french green lentils, whole garlic cloves, peeled and16 Morefrench green lentils, whole garlic cloves, peeled, bay leaves, fresh thyme, center cut salmon fillets, with skin, olive oil plus 2 tbsp extra-virgin , for garnish, salt, freshly ground black pepper, essence , recipe follows, chopped onion, chopped carrot, chopped celery, minced garlic, peeled, seeded and chopped tomatoes, vegetable or chicken stock, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh chives1 hour 20 min, 18 ingredients
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Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette (Guy Fieri)acorn squash, halved and seeded, extra-virgin olive oil and20 Moreacorn squash, halved and seeded, extra-virgin olive oil, freshly chopped thyme, kosher salt and freshly ground black pepper, green lentils, roughly chopped (1/8 inch) onion, garlic , smashed, lemon, sliced, bay leaf, red pepper flakes, extra-virgin olive oil, onion , cut into 1/4-inch slices, kosher salt and freshly ground black pepper, white wine vinegar, lemon juice, minced garlic, chopped fresh mint, chopped fresh cilantro, sliced scallions, extra-virgin olive oil, greek yogurt, kosher salt and freshly cracked black pepper1 hour 30 min, 22 ingredients
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Harira: Moroccan Chickpea Stew with Chicken and Lentils (Emeril Lagasse)dried chickpeas, olive oil and18 Moredried chickpeas, olive oil, boneless, skinless chicken thighs , cut into 2-inch pieces, salt, freshly ground black pepper, diced onions, diced celery, ground ginger, turmeric, ground black pepper, ground cinnamon, ground nutmeg, diced tomatoes and their juices, rich chicken stock, dried green lentils, grain rice, chopped fresh cilantro leaves, chopped fresh parsley leaves, fresh lemon juice, cilantro sprigs, for garnishing2 hour 25 min, 20 ingredients
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Lebanese Lentils, Rice and Caramelized Onions (Mujadara) (Aarti Sequeira)brown or green lentils (not lentils du puy), sorted for d... and12 Morebrown or green lentils (not lentils du puy), sorted for debris and rinsed, extra-virgin olive oil, cumin seeds, cracked black peppercorns, red onions, thinly sliced, kosher salt, basmati rice, ground cumin, cayenne pepper, cinnamon stick, pine nuts , optional, squeeze of fresh lemon juice, greek yogurt , for serving, optional1 hour 25 min, 13 ingredients
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Apple-Honey Glazed Grilled Marinated Halibut with Lentil-Green Apple Saladolive oil, spanish onion, coarsely chopped and21 Moreolive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, freshly ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt, red onion, thickly sliced, tart apples, cored and cut into 1/8-inch slices, olive oil, lentils, fresh marjoram, garlic, mashed, shallot, minced, salt and freshly ground pepper, chicken stock, water, extra virgin olive oil4 hour 30 min, 23 ingredients
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Sweetbreads with a Toasted Tomato, Garlic and Lentil Ragu (Emeril Lagasse)sweetbreads, soaked, blanched and trimmed, court bouillon and11 Moresweetbreads, soaked, blanched and trimmed, court bouillon, flour, salt and pepper, olive oil, roma tomatoes, split in half, head of roasted garlic, cloves removed, shallots, thinly sliced, blanched green lentils, red wine, veal reduction, chopped parsley, cold butter1 hour 15 min, 13 ingredients
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Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse)boneless quail , about 4 oz each, extra-virgin olive oil and34 Moreboneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 36 ingredients
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El Paso Pilafolive oil, onion, kidney beans, stock or 2 1/2 cups water and7 Moreolive oil, onion, kidney beans, stock or 2 1/2 cups water, rice, corn, salsa, green lentil, green pepper, chili pepper, tomato , slices (optional)50 min, 11 ingredients
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Subru Uncle's Green Moong to Go With Sindhi Currywhole green lentil, water, salt2 hour 3 min, 3 ingredients
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Lentil Dhal With Roasted Garlichead garlic and21 Morehead garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )1 hour 20 min, 22 ingredients
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Fried Eggs Over Warm Lentil Salad with Lardonslentils (preferably french green ) and9 Morelentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach45 min, 10 ingredients
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Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)lentils (a combination of green, brown, and or red) and9 Morelentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce25 min, 10 ingredients
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