109178 lentil chick carrot potato curry Recipes

red lentils, water, carrots , larced, finely diced, ginger, miso

dry lentils, chopped carrot, chopped celery, chopped onion, garlic, minced, dried basil, dried oregano, dried thyme, bay leaves, chicken broth or 4 1/2 cups vegetable broth, water, stewed tomatoes, tomato paste, cider vinegar (optional)

barley, brown lentils, sliced carrot, sliced celery, chopped onion, garlic powder, salt, basil, chicken bouillon, water

simply potatoes traditional mashed potatoes, curry powder, eggs, baby shrimp, mango chutney

butter, minced peeled fresh ginger, garlic clove, minced, curry powder, canned low-salt chicken broth, apricot preserves, carrots, peeled, cut diagonally into 1/4-inch-thick slices (about 3 cups), chopped fresh cilantro

baby carrots, butter, curry powder, salt, black pepper, fresh lemon juice, brown sugar, pecans, toasted and chopped

tart apples, carrots, ginger, curry powder, chicken broth (i use faux , you can use real), coconut milk, cilantro, butter or 1 tsp margarine, salt, pepper

onion, chopped, sesame oil, vegetable broth, carrots, grated (about 1-3/4 cups), curry powder, dried thyme, bay leaf, cream cheese, cubed, minced fresh parsley, salt, cayenne pepper , optional

potatoes, peeled and cubed, vegetable oil, yellow onion, diced, garlic, minced, ground cumin, cayenne pepper, curry powder, garam masala, fresh ginger root, peeled and minced, salt, diced tomatoes, garbanzo beans (chickpeas), rinsed and drained, peas, drained, coconut milk

potatoes, peeled and cut into 1 1/2-inch cubes, salt, coconut cream, green chile peppers, chopped, fresh curry leaves, cayenne pepper, saffron powder, garlic, minced, water

tomatoes, lentils, onions, carrot, celery, garlic, tarragon, allspice, ginger, water, salt, pepper

lentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)

dry lentils, water, carrots, peeled and sliced, celery ribs, peeled and sliced, onion, peeled and sliced, bouillon cubes or 1 tsp salt, garlic powder, black pepper, vegetable oil, eggs or 3 tbsp milk, milk, flour, baking powder, salt, sugar

lentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )

lentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper

yellow split peas (lentil), bulgar wheat, potato (diced ), green peas, cauliflower floret, onion, diced, ginger and green chili paste, peppercorn, turmeric powder, chili powder, salt, cinnamon stick, cumin seed (jeera), asafetida powder (hing), vegetable oil (ghee) or 3 tbsp clarified butter (ghee)

water (approx .), red lentil, onion, carrots, turnip, brussels sprouts, salt & pepper, ham bone (or 6-8 stock cubes)