155597 lentil chard soup lemon adass Recipes
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french green lentil (recommended , du puy) and15 Morefrench green lentil (recommended , du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, fresh ground black pepper, minced fresh thyme leave, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows or 3 quarts canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or 2 tbsp red wine vinegar, freshly grated parmesan cheese , for serving1 hour 30 min, 16 ingredients
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olive oil, chopped garlic, chicken stock, brown lentils and8 Moreolive oil, chopped garlic, chicken stock, brown lentils, red potatoes, lemon juice, lemon zest, spinach leaves (picked and cleaned, frozen is okay as an alternative), chopped mint leaf, chopped fresh parsley, crumbled feta cheese, salt and pepper1 hour , 12 ingredients
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onion, chopped, celery, chopped, garlic clove, minced and10 Moreonion, chopped, celery, chopped, garlic clove, minced, butter or 2 tbsp margarine, beef broth or 6 cups vegetable broth, chopped tomatoes, dry lentils, pearl barley, rosemary, crushed, oregano, crushed, pepper, carrot, thinly sliced, swiss cheese, shredded (optional)1 hour , 13 ingredients
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water, carrots, sliced, onion, chopped and13 Morewater, carrots, sliced, onion, chopped, dried lentils, rinsed, tomato paste, minced fresh parsley, brown sugar, white vinegar, garlic salt, dried thyme, dill weed, dried tarragon, pepper, sliced cooked turkey sausage, chopped fresh kale, garam masala30 min, 16 ingredients
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olive oil, carrot, diced, onion, finely diced and13 Moreolive oil, carrot, diced, onion, finely diced, celery, finely diced, garlic cloves, thinly sliced, chopped parsley, low sodium chicken broth, water, diced tomatoes, brown lentils, parmesan cheese, rind (about 2 inches by 4 inches), bay leaves, head escarole , cut into 1/2 inch wide strips (about 8 oz), salt, pepper, parmesan cheese (to garnish )11 min, 16 ingredients
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olive oil, onion, chopped, green bell pepper, chopped and12 Moreolive oil, onion, chopped, green bell pepper, chopped, garlic, minced, water, tomato sauce, lentils, brown rice, dry white wine, carrots, sliced, stalks celery, sliced, red potatoes, diced, zucchini, sliced, dried thyme, crumbled, dried basil, crumbled16 min, 15 ingredients
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onion, chopped (1 cup), chili powder, salt, ground cumin and8 Moreonion, chopped (1 cup), chili powder, salt, ground cumin, garlic cloves, finely chopped, spicy tomato juice, water, dried lentils , sorted and rinsed, diced tomatoes, undrained (from 28-oz can), chopped green chilies, undrained, fresh corn or 1 cup frozen whole kernel corn, zucchini , cut into julienne strips (2 cups)55 min, 12 ingredients
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canola oil, onion (chopped ), carrots (sliced ) and13 Morecanola oil, onion (chopped ), carrots (sliced ), stalks celery (sliced ), garlic cloves (minced ), dried basil, salt (i use balance it measures like ), pepper, diced tomatoes (i use peeled ), water, chicken bouillon cubes, lentils (rinsed well), cider vinegar, penne pasta (whole wheat), parmesan cheese (optional for each serving)1 hour , 16 ingredients
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Lentil Vegetable Soup (Barefoot Contessa)french green lentil and14 Morefrench green lentil, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), olive oil, plus additional for drizzling on top, kosher salt, fresh ground black pepper, minced fresh thyme leave (or 1 tsp dried ), ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or 2 tbsp vinegar, freshly grated parmesan cheese31 min, 15 ingredients
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