191967 lentil beets cheese flay Recipes
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olive oil, carrot, diced, onion, finely diced and13 Moreolive oil, carrot, diced, onion, finely diced, celery, finely diced, garlic cloves, thinly sliced, chopped parsley, low sodium chicken broth, water, diced tomatoes, brown lentils, parmesan cheese, rind (about 2 inches by 4 inches), bay leaves, head escarole , cut into 1/2 inch wide strips (about 8 oz), salt, pepper, parmesan cheese (to garnish )11 min, 16 ingredients
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beets, ends trimmed, olive oil, salt and14 Morebeets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil1 hour 35 min, 17 ingredients
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Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)roasted beets , recipe follows and26 Moreroasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil27 ingredients
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Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)spanish onion, peeled and quartered, carrot, quartered and16 Morespanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving18 ingredients
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Duck Confit With Frisée, Green Lentils, Beets, and Roquefbeets, french green lentil, white chicken stock and18 Morebeets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese31 min, 21 ingredients
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Baked Lentils with Cheeselentils, water, bay leaf, salt, pepper, marjoram, sage and8 Morelentils, water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, chopped, canned tomatoes, carrots, sliced, celery, sliced, green pepper, chopped, chopped parsley, shredded cheddar cheese11 min, 15 ingredients
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Baked Lentils With Cheeselentils, dry, water, bay leaf and13 Morelentils, dry, water, bay leaf, salt or 2 tsp mrs. dash seasoning mix, original, black pepper , freshly milled, marjoram, freshly chopped, sage, freshly chopped, thyme, freshly chopped, onions, chopped, garlic clove, minced, tomatoes , canned ok, carrots, chopped, celery, chopped, green bell pepper, seeded and chopped, fresh parsley, chopped, cheddar cheese, shredded17 min, 16 ingredients
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Lentil Roll-Upscooked lentils, parmesan cheese, grated (optional) and7 Morecooked lentils, parmesan cheese, grated (optional), onion, finely chopped, oregano, dry,crumbled, thyme, dry,crumbled, black pepper, garlic, minced, phyllo pastry, canola oil40 min, 9 ingredients
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Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets (Bobby Flay)red beets , roasted, skin removed and juiced, canola oil and4 Morered beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.2 hour 45 min, 6 ingredients
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Beet Salad With Feta, Orange and Mintbeets, washed but not peeled, olive oil, coarse salt and8 Morebeets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)16 min, 11 ingredients
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Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)beets, (about 1 1/2 lb) tops trimmed and7 Morebeets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled48 min, 8 ingredients
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Beets With Blue Cheese and Candied Walnutsbeets, tops removed, shallot, minced and6 Morebeets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn16 min, 8 ingredients
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Beet Salad With Avocado, Arugula, and Goat Cheesebeets , mixed colors if possible, garlic, salt and5 Morebeets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices40 min, 8 ingredients
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