191967 lentil beets cheese flay Recipes

  • Lentil & Escarole Soup (Cook's Illustrated)
    olive oil, carrot, diced, onion, finely diced and
    13 More
    olive oil, carrot, diced, onion, finely diced, celery, finely diced, garlic cloves, thinly sliced, chopped parsley, low sodium chicken broth, water, diced tomatoes, brown lentils, parmesan cheese, rind (about 2 inches by 4 inches), bay leaves, head escarole , cut into 1/2 inch wide strips (about 8 oz), salt, pepper, parmesan cheese (to garnish )
    11 min, 16 ingredients
  • Prosciutto Wrapped Beets
    beets, cheese, prosciutto, olive oil, salt and pepper
    1 hour 5 min, 5 ingredients
  • Beet and Cheddar Risotto
    beet, peeled and quartered and
    9 More
    beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese
    50 min, 10 ingredients
  • Beet Carpaccio with Goat Cheese and Arugula
    beets, peeled and stems trimmed to 2 inches and
    5 More
    beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil
    20 min, 6 ingredients
  • Beet/Blue Cheese Salad
    beets, blue cheese, oil, vinegar
    1 hour 10 min, 4 ingredients
  • Beet Salad With Goat Cheese
    beets, cooked and drained, olive oil, balsamic vinegar and
    5 More
    beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade
    5 min, 8 ingredients
  • Beet Salad with Goat Cheese (Guy Fieri)
    beets, ends trimmed, olive oil, salt and
    14 More
    beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil
    1 hour 35 min, 17 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    spanish onion, peeled and quartered, carrot, quartered and
    16 More
    spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving
    18 ingredients
  • Duck Confit With Frisée, Green Lentils, Beets, and Roquef Duck Confit With Frisée, Green Lentils, Beets, and Roquef
    beets, french green lentil, white chicken stock and
    18 More
    beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese
    31 min, 21 ingredients
  • Baked Lentils with Cheese Baked Lentils with Cheese
    lentils, water, bay leaf, salt, pepper, marjoram, sage and
    8 More
    lentils, water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, chopped, canned tomatoes, carrots, sliced, celery, sliced, green pepper, chopped, chopped parsley, shredded cheddar cheese
    11 min, 15 ingredients
  • Baked Lentils With Cheese Baked Lentils With Cheese
    lentils, dry, water, bay leaf and
    13 More
    lentils, dry, water, bay leaf, salt or 2 tsp mrs. dash seasoning mix, original, black pepper , freshly milled, marjoram, freshly chopped, sage, freshly chopped, thyme, freshly chopped, onions, chopped, garlic clove, minced, tomatoes , canned ok, carrots, chopped, celery, chopped, green bell pepper, seeded and chopped, fresh parsley, chopped, cheddar cheese, shredded
    17 min, 16 ingredients
  • Lentil Roll-Ups Lentil Roll-Ups
    cooked lentils, parmesan cheese, grated (optional) and
    7 More
    cooked lentils, parmesan cheese, grated (optional), onion, finely chopped, oregano, dry,crumbled, thyme, dry,crumbled, black pepper, garlic, minced, phyllo pastry, canola oil
    40 min, 9 ingredients
  • Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets (Bobby Flay) Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets (Bobby Flay)
    red beets , roasted, skin removed and juiced, canola oil and
    4 More
    red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.
    2 hour 45 min, 6 ingredients
  • Beet Salad With Feta, Orange and Mint Beet Salad With Feta, Orange and Mint
    beets, washed but not peeled, olive oil, coarse salt and
    8 More
    beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)
    16 min, 11 ingredients
  • Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens) Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)
    beets, (about 1 1/2 lb) tops trimmed and
    7 More
    beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled
    48 min, 8 ingredients
  • Beets With Blue Cheese and Candied Walnuts Beets With Blue Cheese and Candied Walnuts
    beets, tops removed, shallot, minced and
    6 More
    beets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn
    16 min, 8 ingredients
  • Beet Salad With Avocado, Arugula, and Goat Cheese Beet Salad With Avocado, Arugula, and Goat Cheese
    beets , mixed colors if possible, garlic, salt and
    5 More
    beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices
    40 min, 8 ingredients




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