41780 lentil barley burgers with fiery fruit salsa Recipes

shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream

brown rice, uncooked, barley, uncooked, dried lentils, uncooked, water, carrot, shredded, onion, minced, celery, minced, dried oregano, cayenne pepper, garlic powder, paprika, salt

canola oil, onion, chopped, water, green bell pepper, chopped, shredded carrot, cubed potato, corn kernels, chopped celery, chopped rutabaga, uncooked barley, dry lentils, chopped arugula, salt

olive oil, onion, coarsely chopped, carrots, diced or sliced, garlic, minced, ground cumin, dried lentils, rinsed, vegetable broth, tomatoes, chopped with their juices, brown sugar, cinnamon stick (about 3 inches long), pearl barley, rinsed, flat leaf parsley, chopped, salt and pepper, to taste

water, lentils, uncooked, barley, uncooked, carrot, diced, onion, finely chopped, canned tomato, diced, garlic clove, minced, flour, herbes de provence, parsley, salt and pepper, potatoes

onion, chopped, celery, chopped, garlic clove, minced, butter or 2 tbsp margarine, beef broth or 6 cups vegetable broth, chopped tomatoes, dry lentils, pearl barley, rosemary, crushed, oregano, crushed, pepper, carrot, thinly sliced, swiss cheese, shredded (optional)

canola oil, stalks celery, minced, onion, chopped, garlic cloves, minced, sweet potato, peeled and diced , about 14 oz (425 g), pearl barley, dried oregano leaves, dried basil leaves, tomato paste, balsamic vinegar, reduced-sodium vegetable broth or 6 cups chicken broth, divided, lentils, drained and rinsed, chopped fresh flat-leaf parsley

vegetable oil, onion, diced, garlic cloves, minced, stalk celery, chopped, carrots, chopped, ground cumin, dried oregano, pearl barley, dried green lentil, rinsed, vegetable broth

olive oil, sweet onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, black pepper, diced tomatoes, vegetable broth, water, lentils, pearl barley, bay leaf, balsamic vinegar or 2 tbsp sherry wine vinegar

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

lean flank steak, dry sherry, orange juice, curry powder, ground ginger, ground cumin, pepper, vegetable cooking spray, tropical fruit salsa

water, dried lentils, chopped onion, grated carrot, minced garlic, tomato paste, ground cumin, dried oregano, chili powder, salt, divided, cooked pearl barley, panko breadcrumbs (japanese breadcrumbs), chopped fresh parsley, ground black pepper, egg whites, egg, canola oil, divided

boneless pork shoulder, chopped celery, chopped, chopped onion, garlic, minced, water, lentils, tomatoes, pearl barley, salt, pepper, shredded carrots, rosemary

oil, dried lentils , sorted and rinsed, sliced carrot, chopped onion, uncooked quick-cooking barley, dried basil, pepper, vegetable broth, green pepper , cut into thin bite-sized strips, sliced celery, frozen whole kernel corn, italian-style diced tomatoes, fresh grated parmesan cheese

dried lentils, pearl barley, scallions, with 1/2 the green,sliced, stalks celery, sliced, no-salt-added stewed tomatoes, kielbasa, sliced (i used healthy choice), frozen vegetables (any kind. i ve used just corn, or the mixed, or chopped spinach), water, parsley, salt and pepper

butter, shallots, finely minced, arborio rice, barley, green lentil, dry white wine, boiling chicken or 3 cups boiling vegetable stock, parmesan cheese, whipping cream or 1 tsp half-and-half, salt and pepper, snipped chives

lentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste

bayleaves, beer, chopped celery ,carrot,parsnip, chopped fresh dill (can use dried ), dried lentils, ground black pepper, olive oil, salt, sliced leek, thyme, uncooked pearl barley, vegetable broth, water