13 lentil bacon and beef soup Recipes

lentils, bacon or 1/2 lb pancetta, diced, leek, diced,white part only, onions, diced, carrots, diced, chicken stock or 2 quarts beef stock or 2 quarts ham stock (depending on your taste), chopped celery, salt, pepper, thyme, bay leaf, potato, peeled, ham bone or 2 large ham hocks, lemon juice or 2 tbsp white vinegar or 2 tbsp sherry wine vinegar, sliced kielbasa, cooked (optional), yukon gold potatoes, diced (optional)

bacon, diced, oil, onion, finely diced, carrot, finely diced, celery, finely diced, flour, water, lentils, potato, diced, beef base, seasoning salt, nutmeg, pepper

olive oil, bacon, cut into small pieces, chopped carrots, chopped onions, chopped celery, all-purpose flour, water, bay leaves, salt, dry lentils, cubes beef bouillon, dried thyme, ground nutmeg, ground white pepper, potatoes, diced

olive oil, beef broth, carrot, chopped, ham, chopped, celery, chopped, onion, chopped, chopped tomatoes, dried marjoram, dry lentils, salt, black pepper, bacon, chopped

dried lentils, beef , chicken, or vegetable stock, peeled and chopped carrots, stalks of chopped celery, diced tomatoes, onion, diced, garlic cloves, minced, bay leaf, dried thyme, tabasco , salt, and pepper to taste, olive oil, six slices of bacon (optional)

dried lentils, cold water, bacon diced, ground beef, yellow onions chopped, bell peppers chopped, carrots chopped, tomatoes chopped, butter, all-purpose flour, warm water mixed with 1 tsp. beef soup base, salt, ground black pepper, forward (optional), cider vingar

chorizo sausage, diced, ground beef, smoked bacon, diced, white onions, chopped, carrots, peeled and diced, green bell peppers , deseeded and chopped, garlic, peeled and chopped, fresh basil, chopped, peeled tomatoes, chopped, chicken stock, spinach leaves, chopped, lentils, salt and pepper, cheddar cheese, grated

dried lentils, bacon, finely chopped, chopped onion, chopped celery, diced carrot, garlic clove, finely chopped, raw diced potatoes, tomato puree, polish sausage, bay leaves, cold water, beef stock, salt, red wine vinegar, leek, thinly sliced

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

lamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained

sliced bacon, diced, dried lentils, rinsed, dried yellow split peas, dried green split peas, beef broth, onion, chopped, chopped celery, chopped carrot, pepper