45809 lemony yogurt cookies Recipes

yogurt cheese (3/4 to 1 lb.; see notes ), cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional), rinsed, baguette slices

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, sugar, egg, all-purpose flour, fresh lemon juice, grated lemon , rind of, baking powder, salt, sugar

butter, softened, sugar, lemon juice, king arthur unbleached all-purpose flour, cornstarch, pecan halves, sugar, butter, softened, lemon juice

lemon yogurt, prepared lemon curd , to taste, fresh lemon juice, assorted fruit such as strawberry , bananas, grapes, cantaloupe, pineapple, kiwi, cream (optional)

all-purpose flour, baking powder, salt, lemon or plain whole-milk yogurt, sugar, divided, extra large eggs, grated lemon zest (skin of 2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, glaze, icing sugar, freshly squeezed lemon juice

plain yogurt, sugar, lemon juice, grated lemon peel, half-and-half cream, flaked coconut, toasted, ice cream waffle bowls, optional, fresh blueberries and raspberries, optional

brown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies

shortbread cookie crumbs , ie. 22 lorna doone shortbread cookies, granulated sugar, unsalted butter, melted, cream cheese, at room temperature, sour cream, eggs, at room temperature, vegetable oil, water, ie. small package instant lemon pudding, lemon cake mix , ie. recommend (18.25 oz. box betty crocker super moist), lemon curd, store bought works

all-purpose flour, white sugar, poppy seeds, baking powder, baking soda, salt, plain non-fat yogurt, eggs, vegetable oil, lemons , zested and juiced

milk, vegetable oil, lemon yogurt, egg, flour, sugar, poppy seeds, grated lemon , rind of, baking powder, baking soda, salt

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, baking powder, baking soda, salt, margarine or 1/3 cup butter, sugar, grated lemon peel, vanilla, eggs, plain yogurt or 1/2 cup lemon yogurt or 1/2 cup vanilla yogurt, shredded carrot, margarine or 3 tbsp butter, sugar, grated lemon peel, vanilla, plain yogurt or 1 -2 tbsp lemon yogurt or 1 -2 tbsp vanilla yogurt

unsalted butter, at room temperature, granulated sugar, all-purpose flour, ground shortbread cookie, cream cheese, softened, sugar, all-purpose flour, fresh lemon juice, heavy whipping cream, vanilla extract, eggs, lightly beaten, white baking chocolate, melted and cooled, lemon peel, grated

hidden valley original ranch dressing, divided, greek yogurt, fresh lemon juice, chopped fresh mint leaves (optional), english cucumber, peeled, seeded and finely diced, olive oil, grated lemon zest, shrimp, peeled and deveined, pita bread rounds or 6 soft flat bread, warmed, baby spinach leaves, ripe tomato, chopped, red onion, thinly sliced, crumbled feta cheese