82615 lemony tortellini bacon salad Recipes

cheese tortellini, refrigerated, red cabbage, shredded, spinach leaves , torn, tomatoes, halved, green onion, sliced, ranch dressing, bacon, cooked & crumpled

balsamic vinegar, fresh rosemary leaves, chopped (i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won tsp taste), salt, sugar, pepper, olive oil, frozen cheese tortellini (can sub with 1 20 oz package refrigerated tortellini), grape tomatoes, cut in half, red onion, cut to 1/4-inch dice

refrigerated three cheese tortellini , prepared according to package directions,chilled, ready-to-use romaine lettuce, creamy caesar salad dressing, shredded parmesan cheese, diced fresh tomato, caesar-style crouton

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

red apples, cored and sliced, green apples, cored and sliced, mandarin oranges, drained, seedless grapes, turkey bacon, cooked and crumbled, shredded carrot, mixed salad greens, honey dijon salad dressing

new potato , scrubbed and quartered lengthways, green beans , fine beans, trimmed, bacon, mixed salad greens, cooked chicken breasts, skinned and cut into chunks, honey mustard dressing

eggs, bacon, dijon mustard , or to taste, mayonnaise, stalks celery, minced, potatoes, chopped fresh parsley, salt and pepper to taste

broccoli, broken into small florets, onion, chopped, raisins, bacon , fried crisp and cut up, white vinegar, sugar or 2 tsp splenda substitute, mayonnaise

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

raw broccoli floret, raw cauliflower floret, shredded cheddar cheese, bacon, mayonnaise, white sugar, white wine vinegar

pumpkin, cut into 1 . 5 cm cubes, olive oil, garlic clove, crushed, bacon or 12 slices pancetta, cut thin, chickpeas, drained, rinsed, coriander leaves, loosely packed, salt & freshly ground black pepper, lemon juice, olive oil, garlic clove, crushed

head broccoli floret, raisins, purple onions or 1/2 cup red onion, sunflower seeds, crumbled bacon, mayonnaise, sugar, white vinegar

cheese-filled egg tortellini, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, orange bell pepper, chopped, green bell pepper, chopped, red onion, thinly sliced, black olives, sliced, white wine vinegar, olive oil, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, lemon juice, black pepper, freshly ground, garlic granules, cayenne pepper, hot pepper sauce, crumbled feta cheese, grated parmesan cheese

frozen cheese tortellini, fresh baby spinach leaves (or 10 oz frozen chopped spinach), black olives, tomatoes , halfed, chopped red onion, parmesan cheese, feta cheese, olive oil, balsamic vinegar

ranch dressing mix, mayonnaise, white wine vinegar, water, frozen cheese tortellini, cooked, drained (2-1/2 cups), sugar snap peas, halved, carrot, shredded

balsamic vinegar, chopped dried tomatoes, chopped fresh or dried rosemary, sugar, salt, pepper, olive oil, refrigerated cheese-filled tortellini, cooked, rinsed, and drained, grape tomatoes, cut in half, minced red onion

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

broccoli, bacon (crumbled ), red onion, monterey cheese, salad dressing, sugar, vinegar