58106 lemony snickets yogurt cake Recipes

honey, peel of 1 lemon, lemon , juice of, strained, sugar, unsalted butter, melted, eggs, separated, flour, baking powder, thick greek yogurt

plain greek yogurt, granulated sugar, pink grapefruits , zest of, eggs, all-purpose flour, baking powder, salt, vanilla, canola oil, freshly squeezed grapefruit juice, granulated sugar, powdered sugar, freshly squeezed grapefruit juice

pitted dates, chopped, strawberry, chopped into bits, pistachios, chopped, sugar, ground cinnamon, ground nutmeg, unsalted butter, room temperature, sugar, eggs, separated, greek yogurt (plain yogurt is fine too), lemon zest, unbleached all-purpose flour, baking powder, salt, sugar, ouzo, fresh lemon juice, water, lemon zest, grated finely

white cake mix, water, vegetable oil, egg whites, original yoplait strawberry yogurt (2/3 cup), vanilla frosting (1 tub ), strawberry

flour, baking soda, baking powder, butter or 1/2 cup margarine, brown sugar, egg, vanilla extract, raspberry yogurt or 1 cup strawberry yogurt, icing sugar

butter, softened, brown sugar, vanilla extract, egg, all-purpose flour, baking soda, baking powder, plain yogurt

unbleached all purpose flour, divided, baking powder, salt, unsalted butter, room temperature, sugar, fresh orange juice, almond extract, divided, grated orange peel, eggs, room temperature, plain low-fat yogurt, fresh raspberries (two 6-oz containers), powdered sugar, more) water

all-purpose flour, baking powder, kosher salt, plain yogurt, sugar, divided, extra-large eggs, lemon zest, grated (zest of 2 lemons), pure vanilla extract, vegetable oil, fresh lemon juice, sugar, fresh lemon juice

flour, sugar, salt, vanilla extract, baking soda, eggs, baking powder, plain yogurt, butter, softened, general foods international instant coffee (any flavor )

low-fat plain yogurt, sugar, eggs, lemon zest, flour, baking powder, butter

white flour, whole wheat flour, salt, baking soda, baking powder, butter, softened, white sugar, brown sugar, eggs, vanilla extract, orange , zest of, nonfat plain yogurt, fresh blueberries

unsalted butter, sugar, lemon zest, egg, flour, baking powder, low-fat yogurt, lemon juice

all-purpose flour, baking powder, salt, sugar, fresh lemon zest, plain nonfat yogurt, eggs, pure vanilla extract, canola oil, creme fraiche, sugar, fresh lemon juice

all-purpose flour, ground almonds (or, if you d prefer, omit the almonds and use another 1/2 cup all-purpose flour), baking powder, salt, sugar, lemon zest, grated, fresh rosemary, finely chopped, fresh mint, finely chopped, greek yogurt, eggs, pure vanilla extract, extra virgin olive oil, citrus marmalade, strained, water

sugar, butter, softened, eggs, flour, yogurt, baking soda, salt, sliced fruit, vanilla

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

white cake mix and the ingredients required to make it, cool whip (i used light), yogurt of your choice

flour, baking powder, salt, fat free yogurt, sugar, egg whites, lemon zest (2 lemons), vanilla extract, unsweetened applesauce, freshly squeezed lemon juice