Directions:
- Cream sugar with butter. Beat in eggs. Add yogurt and beat well.
- Gradually add the dry ingredients and beat well. Stir in vanilla and fruit.
- Bake at 375 degrees in greased tube or bundt pan for 50-60min.
- When I made this cake I used strawberry yogurt and rhubarb. My aunt makes it with peach yogurt and peaches and it’s always been great. You can pretty much mix and match any complementary yogurt and fruit combinations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.38 Kcal (2020 kJ) | ||
| Calories from fat | 233.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 28% | |
| Sodium | 868.03mg | 36% | |
| Potassium | 120.13mg | 3% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 356.78 Kcal (1494 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 40% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 28% | |
| Sodium | 642.01mg | 36% | |
| Potassium | 88.85mg | 3% | |
| Total Carbs | 42.6g | 19% | |
| Sugars | 18.35g | 99% | |
| Dietary Fiber | 2.73g | 15% | |
| Protein | 4.71g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 12% | |
| Calcium | 91mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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