Aunt Margs Yogurt Cake Recipe

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Aunt Margs Yogurt Cake
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Ingredients:

  • 2 cups sugar
  • 3 eggs
  • 2 1/4 cups flour
  • 1 cup yogurt
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup thinly sliced fruit
  • 1 tsp vanilla

Directions:

  1. Cream sugar with butter. Beat in eggs. Add yogurt and beat well.
  2. Gradually add the dry ingredients and beat well. Stir in vanilla and fruit.
  3. Bake at 375 degrees in greased tube or bundt pan for 50-60min.
  4. When I made this cake I used strawberry yogurt and rhubarb. My aunt makes it with peach yogurt and peaches and it’s always been great. You can pretty much mix and match any complementary yogurt and fruit combinations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.38 Kcal (2020 kJ)
Calories from fat 233.61 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 84.25mg 28%
Sodium 868.03mg 36%
Potassium 120.13mg 3%
Total Carbs 57.6g 19%
Sugars 24.81g 99%
Dietary Fiber 3.7g 15%
Protein 6.37g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 123mg 12%
Amount Per 100 g
Calories 356.78 Kcal (1494 kJ)
Calories from fat 172.78 Kcal
% Daily Value*
Total Fat 19.2g 40%
Cholesterol 62.31mg 28%
Sodium 642.01mg 36%
Potassium 88.85mg 3%
Total Carbs 42.6g 19%
Sugars 18.35g 99%
Dietary Fiber 2.73g 15%
Protein 4.71g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 12%
Calcium 91mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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