8 lemony salad with shrimp and Recipes

grated lemon rind, smoked paprika, kosher salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, extra-large shrimp, peeled and deveined (about 1 lb), baby arugula, peeled jicama , cut into 2 x 1/4-inch strips, avocado, peeled and diced, fresh lemon juice, white wine vinegar, sugar, queso fresco, crumbled (about 1/4 cup)

lemon , plus, fresh lemon juice, black peppercorns, salt, shrimp, shelled and deveined, extra virgin olive oil, grapeseed oil, sugar, fresh ground pepper, romaine lettuce hearts , cut into 2-inch wide ribbons, grape tomatoes, halved, avocado , cut into 1-inch pieces, chives, snipped

eggs, uncooked ditalini pasta, shrimp, drained and chopped, or more to taste, stalks celery, finely chopped, green onions, finely sliced, chopped fresh dill, coarsely chopped fresh parsley, fresh lemon juice, mayonnaise, salt and pepper to taste, fresh dill for garnish , or as needed, fresh parsley for garnish , or as needed

water, couscous, uncooked, water, unpeeled medium shrimp, chopped red bell pepper, chopped fresh parsley, chopped fresh basil, chopped green onions, grated lemon peel, lemon juice, olive oil, ground allspice, salt, pepper

couscous, kosher salt and black pepper, shrimp cooked, peeled and deveined, snap peas trimmed and cut into bite-sized pieces, tomatoes halved, fresh basil leaves torn, scallions , green onions thinly sliced, olive oil, lemon zest finely grated, fresh lemon juice

coarse bulgur, grated lemon zest, fresh lemon juice, chopped dill, extra-virgin olive oil, cooked shrimp, shelled, baby spinach, radishes, thinly sliced, pine nuts, kosher salt & freshly ground black pepper