4 lemony with shrimp and spinach Recipes

unpeeled, large raw shrimp (31/35 count ), garlic cloves, minced, olive oil, chicken broth, lemon zest, fresh lemon juice, dried crushed red pepper, fresh baby spinach, salt and pepper to taste

coarse bulgur, grated lemon zest, fresh lemon juice, chopped dill, extra-virgin olive oil, cooked shrimp, shelled, baby spinach, radishes, thinly sliced, pine nuts, kosher salt and freshly ground pepper

hidden valley original ranch dressing, divided, greek yogurt, fresh lemon juice, chopped fresh mint leaves (optional), english cucumber, peeled, seeded and finely diced, olive oil, grated lemon zest, shrimp, peeled and deveined, pita bread rounds or 6 soft flat bread, warmed, baby spinach leaves, ripe tomato, chopped, red onion, thinly sliced, crumbled feta cheese