76113 lemony rosemary pine bread Recipes

corn-bread mix, eggs, slightly beaten, plain yogurt, whole-kernel corn, drained, dried rosemary leaves

water (70o to 80o), olive oil, mashed potato flakes, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, shredded cheddar cheese

boiled potatoes, mashed (reserve 125ml of the water), warm milk, dry yeast, olive oil, salt, plain flour, chopped fresh rosemary

dry yeast, water, sugar, olive oil, sea salt, fresh rosemary, lemon juice, instant minced garlic, dried onion flakes, freshly grated pecorino romano cheese, all-purpose flour

all-purpose flour, divided, salt, chopped fresh rosemary, fast rise yeast (1 package), warm water (100 to 110 ), diced peeled granny smith apple (about 1 small), butter, melted

flour , about, salt, extra virgin olive oil, raisins, yeast, chopped rosemary (fresh , if possible), water (the temperature of baby bath )

eggs, lightly beaten, water, olive oil, all-purpose flour, sugar, pecans, chopped, sea salt, fresh rosemary, chopped, fresh orange rind, grated

refrigerated pizza crusts, olive oil, garlic cloves, minced, salt, pepper, fresh rosemary, crushed, fresh tomatoes, sliced, parmesan cheese, grated, fresh parsley, minced

whole wheat flour (100%), wheat germ, quick oats, natural bran, sugar, fresh rosemary, chopped, baking powder, baking soda, salt, black pepper, freshly ground, buttermilk, extra virgin olive oil, egg white, whisked, edamame beans, thawed and shelled, frozen peas, thawed, vegetable stock or 1/4 cup water, fresh flat leaf parsley, minced, garlic cloves, minced, extra virgin olive oil, tahini paste, freshly squeezed lemon , juice of, sesame oil, dijon mustard, ground cumin, sea salt, fresh ground black pepper

all-purpose flour, divided, salt, chopped fresh rosemary, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), diced peeled granny smith apple (about 1 small), butter, melted

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

all-purpose flour, sugar, salt, fast rising yeast (.25 oz package), butter, cut into small pieces, dried rosemary, crushed, water (120-130 f), egg, dried fruit, diced

honey, all-purpose flour, warm water, canola oil, chopped rosemary, salt, active dry yeast (1 1/2 tbsp.)

vegetable cooking spray, all-purpose flour, skim milk, golden raisins, unsweetened applesauce, chopped fresh rosemary, eggs, sugar, margarine, melted, all-purpose flour, baking powder, salt

all-purpose flour, divided, salt, chopped fresh rosemary, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), diced peeled granny smith apple (about 1 small), butter, melted

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, warm milk (110o to 115o), olive oil, sugar, dried rosemary, crushed, salt, egg plus 1 white, raisins, olive oil, egg yolk, water

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, chopped walnuts, honey, olive oil, dried rosemary, crushed, salt