18288 lemony pudding figs Recipes

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig bars (such as nabisco newtons), chopped walnuts, frozen orange juice concentrate, thawed, ground cinnamon, ground allspice, sugar , or as needed

flour, baking soda, salt, cinnamon, nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, dried figs, coarsely chopped (i use calimyrna), toasted english walnuts, coarsely chopped

chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisins, brandy, thick) french bread, room temperature butter, divided, sugar, eggs + 1 egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream or whipped cream (optional)

fig newton cookies (about 1 lb), cream cheese, softened, sugar, bananas, sliced, lemon juice, cold milk, instant vanilla pudding mix, chopped pecans, red and green maraschino cherries, well drained

flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, vegetable oil, lemon juice, lemon extract, zucchini, shredded, poppy seed, lemon peel, grated

milk, instant lemon pudding mix, sour cream, strawberry (cut in half ), apple (cored and sliced ), raspberries, blueberries, blackberry

shortbread cookie crumbs , ie. 22 lorna doone shortbread cookies, granulated sugar, unsalted butter, melted, cream cheese, at room temperature, sour cream, eggs, at room temperature, vegetable oil, water, ie. small package instant lemon pudding, lemon cake mix , ie. recommend (18.25 oz. box betty crocker super moist), lemon curd, store bought works

king arthur unbleached all-purpose flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, canola oil, lemon juice, lemon extract, shredded zucchini, poppy seeds, grated lemon peel

egg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

butter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)

shortbread cookie crumbs, (22 lorna doone shortbread cookies ), granulated sugar, unsalted butter, melted, cream cheese, at room temperature, sour cream, eggs, at room temperature, vegetable oil, water, instant lemon pudding, lemon cake mix (recommended : betty crocker super moist), lemon curd