257 lemony olive oil Recipes

boneless skinless chicken breast halves (1 - 1 1/2 lbs), dry breadcrumbs, grated parmesan cheese, seasoning salt (i like goya adobo with pepper, includes ( salt, oregano, garlic, turmeric, pepper, etc. measure to ), olive oil, dry white wine, fresh squeezed lime juice (or lemon)

broccoli, washed and dried, olive oil, salt and pepper, garlic cloves, peeled and sliced (optional), lemon zest, lemon juice, parmesan cheese, grated, capers (optional), basil , slivered (optional)

cod fish fillet (i used flounder), salt, pepper, lemons, each cut into quarters, tomato, thinly sliced, olive oil, onion, chopped, garlic cloves, minced, parsley flakes

ghee or extra-virgin olive oil, fine grain sea salt, onion or a couple shallots, sliced, cooked chickpeas (canned is fine , if you don tsp want to cook up a pot of dried chickpeas), extra-firm tofu, chopped kale, zucchini, chopped, zest and juice of 1/2 a lemon

sliced fresh mushrooms, green onions, chopped, olive oil, garlic clove, minced, chicken broth, minced fresh parsley, dried thyme, pepper, uncooked orzo pasta, lemon juice, grated lemon peel

chicken cutlets, salt, fresh sage leaves, prosciutto, very thinly sliced , cut into 8 thin strips, extra virgin olive oil, divided, low sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges

kosher salt, broccoli rabe, trimmed and cut into 3-inch pieces, filei , penne, or fusilli, butter, olive oil, garlic cloves, chopped, dried crushed red pepper, lemon zest, freshly grated parmesan cheese, lemon juice, black pepper, goat cheese, crumbled

chicken cutlets, salt, fresh sage leaves, very thinly sliced prosciutto , cut into 8 thin strips, extra-virgin olive oil, divided, fat-free , lower-sodium chicken broth, fresh lemon juice, cornstarch, lemon wedges (optional)

chicken drumsticks, lemon juice, white wine or 1/2 cup marsala, olive oil, dried rosemary, crushed, onion, chopped, garlic, minced, salt and pepper

ghee or 2 tbsp extra-virgin olive oil, fine grain sea salt, onions or 1 small a couple shallot, sliced, cooked chickpeas, extra firm tofu, chopped kale, zucchini, chopped, zest and a lemon, juice of

low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, juice of 1/2 lemon

brown basmati rice, sea salt, lemon juice, grated fresh lemon rind, bay leaf, chopped fresh parsley or 1 tbsp dried parsley, butter or 1 1/2 tbsp olive oil

french lentils (green lentils), water, onion, sliced, olive oil, garlic cloves, peeled & minced, fresh cilantro, chopped, frozen chopped spinach, thawed & squeezed to get rid of excess liquid, potatoes, peeled and sliced, salt & freshly ground black pepper, fresh lemon juice

pearl barley, water or 3 cups vegetable broth, olive oil, garlic, cloves-crushed, diced red bell pepper, zucchini, diced, asparagus, spinach, chopped, sliced scallions, diced campari tomatoes (or any kind on hand), lemons , juice of, chopped fresh basil, chopped fresh parsley, salt and pepper

salt, bulgur, arugula, divided, fresh parsley leaves, green onions, coarsely chopped, garlic clove, peeled, lemon juice, olive oil, drops red pepper sauce , such as tabasco, chickpeas, rinsed and drained, grape tomatoes, quartered

chopped green onions, grated lemon rind, dried basil, fresh lemon juice, white wine vinegar, olive oil, tomatoes, quartered, cannellini beans, rinsed and drained, chunk white tuna in water, drained and flaked

boneless, skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, kosher salt, freshly ground black pepper, low-sodium chicken broth, fresh thyme leaves, grated lemon zest, soft goat cheese