5939 lemony muscadine preserves Recipes

muscadine grapes, halved, sugar, cider vinegar, ground cinnamon, ground allspice

muscadine grapes, halved, sugar, cider vinegar, ground cinnamon, ground allspice

refrigerated piecrusts, sugar, self-rising flour, scuppernong juice, butter or margarine, vanilla extract, sweetened whipped cream, garnish: thin muscadine slices

vegetable cooking spray, canola oil, cod , flounder, or other white fish fillets, salt, eggs, egg whites, reduced-fat milk, lemony breading mix

preserved lemon, butternut squash, peeled and seeded, and cut into 1/4-inch dice, olive oil, onion, chopped, israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 lb, cinnamon stick, chopped fresh flat-leaf parsley, pine nuts, toasted, golden raisins, ground cinnamon

skinless chicken thighs (large) or 6 chicken breasts (chopped into large cubes), garlic cloves, minced, onions, roughly chopped, chopped tomatoes, fresh or 4 cups canned tomatoes, chickpeas (tinned not dried ), fresh gingerroot, minced, dried apricots, tomato puree, good quality honey, boiling water, chicken stock cube , maggi, saffron strand, crumbled, ras el hanout spice mix, salt, preserved lemon, best quality olive oil, fresh ground black pepper, fresh coriander, chopped to serve

diced preserved lemon , rind of, chopped fresh chives, sugar, salt, champagne vinegar, extra virgin olive oil, fresh ground black pepper

preserved lemons, rinds only (set the flesh aside for another purpose or discard), good black olives, fresh garlic clove, peeled, minced fresh mint leaves, goat cheese, crumbled, fresh baby spinach, washed and dried, extra virgin olive oil, lemon , juice of, toasted pine nuts

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

preserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil

muscadine grapes or 3 lbs scuppernong grapes, sugar, lemon, orange, fresh ginger, water

pastry for 1 double-crust (9-inch) pie, ripe muscadines, fresh lemon juice, all-purpose flour, sugar, butter or margarine

vanilla wafer crumbs, sugar, margarine or 1/2 cup butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice concentrate, strawberry preserves

onions, finely sliced, garlic cloves, finely chopped, olive oil, ground turmeric, paprika, ground cumin, ground coriander, cardamom pods, crushed, chicken thighs, with bone in, chicken stock, lemons, preserved lemon, finely sliced rind (optional), garbanzo beans, canned, drained, green olives, pitted, cilantro, roughly chopped, salt and pepper

olive oil, onions, chopped, celery, chopped fine, carrot, shredded, garlic cloves, minced, dry crushed red pepper, chicken broth, cooked lentils (leftover lemony lentils), spinach, ditalini, lemon , zest of, lemon , juice of