Muscadine Sauce Recipe

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Muscadine Sauce
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Ingredients
6
Count
Nutrition
5629
Calories
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Ingredients:

Directions:

  1. Squeeze pulp from grape halves into a bowl, reserving skins.
  2. Bring skins to a boil in a large sauce-pan over medium-high heat. Cover, reduce heat to medium, and cook, stirring occasionally, 15 minutes or until tender.
  3. Bring pulp to a boil in a saucepan; reduce heat to medium, and cook 20 minutes or until seeds separate from pulp. Pour mixture through a wire-mesh strainer into saucepan containing skins, discarding solids. Add sugar, and cook, stirring occasionally, over medium heat, 2 hours or until thickened. Stir in vinegar and next 3 ingredients. Cook 10 to 15 minutes or until a candy thermometer registers 225° to 230°.
  4. Ladle hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  5. Process in boiling-water bath 20 minutes. Serve with turkey, biscuits, or toast.
  6. *5 pounds of seedless red grapes may be substituted. Crush whole grapes slightly. Bring to a boil; reduce heat, and simmer 20 minutes. Strain mixture into a saucepan, discarding solids. Stir in sugar, and proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5629.1 Kcal (23568 kJ)
Calories from fat 5.56 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 73.58mg 3%
Potassium 5069.82mg 108%
Total Carbs 1412.87g 471%
Sugars 1058.56g 4234%
Dietary Fiber 96.15g 385%
Protein 23.35g 47%
Vitamin C 2.7mg 4%
Iron 1mg 6%
Calcium 1001.1mg 100%
Amount Per 100 g
Calories 146.62 Kcal (614 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 1%
Sodium 1.92mg 3%
Potassium 132.05mg 108%
Total Carbs 36.8g 471%
Sugars 27.57g 4234%
Dietary Fiber 2.5g 385%
Protein 0.61g 47%
Vitamin C 0.1mg 4%
Calcium 26.1mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.8
    Points
  • 148
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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