258697 lemony carrot cake cheese Recipes

carrots, washed,peeled and grated, cheddar cheese or 2 cups gruyere cheese, grated, sultana, salt and pepper

carrot, margarine, velveeta cheese, butter flavored cracker

yellow cake mix, eggs, lemon jell-o gelatin, oil, water, powdered sugar, lemons , juice and rind of

cake, sugar, zest of two lemons, finely minced, unsalted butter , almost room temperature, eggs, pure vanilla extract, lemon juice, lemon oil or extract, evaporated milk, citric acid , optional, all purpose flour, baking powder, baking soda, salt, lemon syrup, water, lemon juice, sugar, lemon oil or extract, citric acid , optional

cake, flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, teaspons vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

cake, all purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking soda, sugar, vegetable oil, eggs, vanilla extract, grated peeled carrots, crushed pineapple in its own juice, well drained, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, canned sweetened cream of coconut (such as coco lopez), vanilla extract, scant ) coconut extract, whole dry-roasted macadamia nuts, chopped crystallized ginger

cake, canola oil (called for 1-1/2 cups), unsweetened applesauce (i added this to make up for oil), sugar, eggs, all-purpose flour, cinnamon, baking soda, vanilla extract, salt, shredded carrots, chopped walnuts, crushed pineapple, drained (from an 8 oz can), cream cheese frosting, brick of low-fat cream cheese, softened (called for 3 oz), butter or margarine, softened (called for 1/2 cup), powdered sugar (1-1/4 cups in original), chopped walnuts, rest of pineapple (approx 1/4 cup)

canola oil, broccoli , cut into 1-inch pieces, onion, chopped, carrots, peeled and chopped, garlic cloves, minced, chicken stock, low-fat cheddar cheese, shredded, parmigiano cheese, shredded, carnation fat-free evaporated skim milk, dijon mustard, worcestershire sauce, lemon juice, salt and pepper, cheddar cheese (to garnish ), parmigiano cheese (to garnish )

fiber 1 cereal, all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, salt, baking soda, chopped walnuts, lemon juice, vegetable oil, grated lemon peel, diced carrots, undrained, eggs

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

yellow cake mix with pudding, ground cinnamon, ground nutmeg, ground ginger, hellmann mayonnaise, fresh eggs, shredded carrots, crushed pineapple with juice, drained (8 oz), chopped pecans or 1/2 cup black walnut, cream cheese frosting , you may substitute whipped cream (optional)

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, applesauce (1 single serve size cup - i use the cinnamon flavor), grated carrots, chopped walnuts, cream cheese; softened, unsalted butter; room temp ., confectioners sugar, vanilla, cinnamon

cake, flour (see directions ), baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, shredded carrots (see instructions), crushed pineapple, drained, walnuts (see instructions), flaked coconut, cream cheese frosting, unsalted butter, at room temperature, cream cheese, at room temperature, milk, vanilla, powdered sugar