15011 lemony broccoli rigatoni Recipes

rigatoni pasta (or other shaped pasta), butter (or margarine), olive oil, garlic cloves (minced or pressed ), broccoli florets, cut into bite-size florets, vegetable broth (or chicken broth), fresh basil , chiffonaded, salt and pepper, parmeggiano parmigiano-reggiano cheese (or a blend of parm. and romano, or vegan cheese topping)

fresh broccoli, water, butter, lemon juice (from a bottle is fine), salt and pepper

uncooked rigatoni or large tube pasta, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, salt, olive oil, fat-free milk, fresh broccoli florets, shredded part-skim mozzarella cheese, divided

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

broccoli (aprx. 1 1/4 lb), salt, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes (i use a big pinch as i love spicy food), rigatoni pasta, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese

rigatoni pasta , asta, broccoli floret (tops ), parmesan cheese, olive oil, minced garlic, fresh ground black pepper , to taste

rigatoni pasta, broccoli, cut into florets, red onion, sliced, olive oil, italian sausage, casings removed and meat broken into1-inch pieces, butter, parmesan cheese, grated, salt and pepper

broccoli, washed and dried, olive oil, salt and pepper, garlic cloves, peeled and sliced (optional), lemon zest, lemon juice, parmesan cheese, grated, capers (optional), basil , slivered (optional)

rigatoni pasta, broccoli florets, water, extra virgin olive oil, boneless skinless chicken breast, diced, garlic cloves, minced, part-skim ricotta cheese

rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks

chickpeas, drained and rinsed, fresh lemon juice, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, broccoli, cut into florets, rigatoni pasta, garlic cloves, very thinly sliced, crushed red pepper flakes, freshly grated parmesan cheese

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper

canola oil, broccoli , cut into 1-inch pieces, onion, chopped, carrots, peeled and chopped, garlic cloves, minced, chicken stock, low-fat cheddar cheese, shredded, parmigiano cheese, shredded, carnation fat-free evaporated skim milk, dijon mustard, worcestershire sauce, lemon juice, salt and pepper, cheddar cheese (to garnish ), parmigiano cheese (to garnish )

uncooked rigatoni pasta, garlic cloves, minced, butter, cubed, all-purpose flour, salt, olive oil, nonfat milk, fresh broccoli florets, shredded part-skim mozzarella cheese, divided

rigatoni pasta or 8 oz penne pasta, fresh broccoli (about 1 medium head ) or 4 cups frozen broccoli florets (about 1 medium head), i can tsp believe it s not butter spread , spread, chopped red bell pepper, shallots or 1 large onion, finely chopped, salt, ground black pepper, garlic cloves, finely chopped, all-purpose flour, chicken broth, grated parmesan cheese

rigatoni pasta, broccoli florets, deli ham, cut into 1 in pieces, red onion, chopped, wine or 1/4 cup chicken broth, alfredo sauce, pepper

broccoli rabe, trimmed and coarsely chopped, extra virgin olive oil , eyeball it, garlic cloves, minced, crushed red pepper flakes, rigatoni pasta , with lines cooked to al dente, ricotta cheese, grated parmigiano-reggiano cheese , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix)

rigatoni, uncooked, fresh broccoli , flowerets, mozzarella cheese, cubed, chopped fresh parsley, chopped fresh basil, mustard vinaigrette, lettuce leaves, cherry tomato halves for garnish