1564 lemongrass thit heo Recipes

fresh lemongrass stalks , 1 or 2 outer leaves discarded, sugar, water

sugar, fish sauce, lemongrass stalk, finely chopped, minced garlic, minced shallot, thai chile, stemmed and finely chopped, freshly ground black pepper, bone-in center cut pork chops, each about 12 oz and 1 inch thick

canned unsweetened coconut milk, shallots, chopped, garlic cloves, lemongrass stalks (bottom third only, tough outer layers removed), finely chopped, jalapenos, stemmed, ginger, peeled, chopped, fresh lime juice, tamarind juice concentrate (not paste or pulp) or 1 tbsp fresh lime juice, fish sauce (such as nuoc nam or nam pla), kosher salt, turmeric, whole chicken wings, vegetable oil (for grill ), lime wedges

green chinese long beans or green beans, trimmed, cut into 1 1/2-inch pieces, peanut oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, onion, sliced, garlic cloves, minced, minced lemongrass, thai fish sauce (nam pla), sugar, ground coriander, turmeric, chicken stock or canned low-salt chicken broth, spicy oyster sauce

whipping cream, whole milk, chopped lemongrass (from about 6 large stalks ), egg yolks, sugar, very ripe mangoes, peeled, pitted, blood orange sorbet, purchased shortbread cookies

vegetable oil, chopped onion, turmeric, grain white rice, water, lemongrass stalks, cut into 2-inch-long pieces, salt, green onion, chopped

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

fresh lemongrass stalk , root end trimmed and 1 or 2 outer layers discarded, onion, chopped, unsalted butter, olive oil, kabocha or butternut squash, fresh or frozen corn kernels (10 oz; from 2 to 3 ears ), water, garnish: cilantro leaves

shallots, roughly chopped, stalks fresh lemongrass (tough outer leaves removed), ginger (about 1 1/2 inches), peeled, canola oil, divided, fresh lime juice, tamari (or soy sauce), light brown sugar, sea salt , plus more to taste, freshly ground black pepper, ground coriander, boneless, skinless organic chicken breasts (about 5 oz each), red quinoa, chicken broth (or stock), vegetable oil cooking spray, fresh sugar snap peas , strings removed, red bell pepper, cored, seeded, and thinly sliced, chopped fresh mint

firm tofu, diced (or 1 lb precooked medium shrimp), stalks lemongrass (outer leaves removed), trimmed and minced, minced fresh ginger, vietnamese chile paste (or tabasco), fresh lime juice, rice wine (found in asian section of grocery store), canned lowfat coconut milk, vegetable broth, low-sodium soy sauce, dark sesame oil, canola oil, carrots , cut into thin strips, shiitake mushrooms, thinly sliced, fresh broccoli florets, diagonally sliced green onions, grain brown rice, vegetable broth or water, bay leaf

more) thai bird chiles or 2 (or more ) serrano or jalapeno chiles (preferably red), seeded, coarsely chopped, coarsely chopped shallots (about 8 oz), chopped peeled fresh ginger, chopped lemongrass (from bottom 4 inches of 2 large stalks), macadamia nuts, garlic cloves, coarsely chopped, golden brown sugar, turmeric, salt, ground coriander, paprika, bay leaf, crumbled, freshly ground black pepper, more) vegetable oil, water, fresh lime juice, more) vegetable oil, uncooked unpeeled large shrimp , or 2 1/2 lb uncooked peeled large shrimp, deveined, tails left intact

cumin seeds, toasted and cooled, fresh lemongrass stalks , root ends trimmed and 1 or 2 tough outer leaves discarded from each, shallots, chopped (1/2 cup), garlic cloves, chopped, chopped peeled fresh ginger, sugar, salt, turmeric, cayenne, water, vegetable oil, thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks, grated fresh lime zest, fresh lime juice, fresh basil leaves, fresh mint leaves, fresh cilantro leaves

beef top sirloin, fat trimmed , cut lengthwise in half, minced lemongrass, fish sauce (nam pla), soy sauce, sugar, garlic cloves, minced, peanut oil, fresh lime juice, shallot, minced, minced seeded serrano chile, mustard greens , torn into 1-inch pieces, head of bok choy , torn into 1-inch pieces, sliced red onions, opal basil ** or regular basil leaves

sliced lemongrass* (6 stalks ), fresh lime juice, unseasoned rice vinegar, sugar, chopped kaffir lime leaves * or 1 tbsp finely grated lime peel, vegetable oil, chopped shallots (2 to 3 large), chopped peeled fresh ginger, sliced kumquats, seeded, red thai chile, sliced into thin rounds, sugar, turmeric, cayenne pepper, boned chicken halves (from 3 1/3-lb chickens) or 3 boneless chicken breast halves with skin and 6 boneless chicken thighs with skin, chopped fresh cilantro

fresh orange juice, cornstarch, olive oil, chopped onion, minced peeled fresh ginger, minced fresh lemongrass, minced garlic, dried crushed red pepper, chicken stock or canned low-salt chicken broth, soy sauce, tuna steaks, olive oil, sesame seeds

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, water, fresh mint leaves, washed well and spun dry, sugar

uncooked large shrimp, low-salt chicken broth, chopped carrot, sliced fresh lemongrass, chopped fresh ginger, minced garlic, chopped fresh basil, chopped fresh mint, chopped cilantro, serrano chili, stemmed, thinly sliced into rounds, fresh lime juice, lime slices

shallots, finely chopped (2 tbsp), garlic clove, finely chopped, olive oil, tomatoes, chopped, stalks fresh lemongrass , tough outer layers removed and lower 6 inches coarsely chopped, salt, black pepper, thick) pieces halibut steak with skin (6 oz each)