132497 lemongrass shrimp rice vegetables tom nuong Recipes

low-fat reduced- sodium chicken broth, stalks fresh lemongrass, grated lime , zest of, freash lime juice, coconut milk, shrimp, peeled and deviened, minced cilantro, red chili, minced

stalk lemongrass , bottom 6 inches only, outer leaves peeled, grain rice, rinsed and drained, coconut milk, bay leaves, ground turmeric, salt

daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)

chicken broth, fresh orange juice, soy sauce, cornstarch, sugar, peanut oil or vegetable oil, frozen deveined large shrimp, thawed and peeled, garlic cloves, minced, frozen stir-fry vegetables, thawed and drained, steamed brown rice, for serving (cook about 2 cups dry )

vegetable oil, red onion, roughly chopped, fresh ginger, peeled and cut into fine matchsticks, tomato, chopped, serrano chili, chopped, ground turmeric, red chili powder or 1/2 tsp red chili pepper flakes, coriander seed, crushed, ground cumin, shrimp, peeled and deveined, basmati rice, well rinsed and drained, salt, water, minced fresh cilantro (to garnish )

quick-cooking brown rice, vegetable oil, fresh mixed cut vegetables (broccoli, carrot, snap pea and celery blend), bottled stir-fry sauce, cornstarch, frozen raw shelled and deveined large shrimp, pineapple chunks in juice

vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish

low-sodium soy sauce, rice wine vinegar, lemon, juiced, shrimp, peeled with tails on, rice flour , plus 1 cup for dusting, cold seltzer water, egg yolks, toasted sesame oil, kosher salt, peanut oil, for frying, red bell peppers, sliced into strips, avocados, peeled and sliced thick, lemon, sliced very thin, green beans, shiitake mushrooms, halved, scallions

cooked medium shrimp, peeled and deveined, frozen peas, thawed, cooked rice, chopped celery, chopped onion, vegetable oil, cider vinegar, brown sugar, soy sauce, curry powder, celery seed, salt, leaf lettuce, tomatoes , optional

hot cooked long grain rice, vegetable oil, cider vinegar, prepared mustard, salt, pepper, chopped celery, cooked small shrimp, sliced ripe olives, mayonnaise, chopped dill pickle, diced pimientos, chopped onion, hard-cooked eggs, sliced

shrimp (about 15), shelled and deveined, shredded carrot, chopped scallion greens, rice vinegar , or to taste, twelve 6 1/2-inch rounds of rice paper, fresh coriander leaves, shredded bibb lettuce, alfalfa sprouts, garnish: coriander sprigs, unsalted roasted cashews (about 1/4 lb), vegetable oil, plain yogurt, garlic cloves, minced, fresh lemon juice , or to taste, soy sauce , or to taste, cayenne to taste

cube beef bouillon, soy sauce, mirin or rice vinegar, sugar, peanut or vegetable oil, for frying, all-purpose flour, seltzer, eggs, kosher salt, cornstarch, shrimp, peeled and deveined (tails left on ), mixed precut vegetables , such as broccoli florets, red pepper pieces and mushroom caps

iceberg lettuce, soy sauce, oyster sauce, lime juice, raw shrimp (prawn), vegetable oil, sesame oil, green onions, finely chopped, garlic, crushed, fresh ginger, grated (1x2cm), drained water chestnuts, chopped, chopped fresh red chile, salt & freshly ground black pepper, cold cooked white rice, bean sprouts , tailed, chopped fresh cilantro, hoisin sauce

salad oil, chopped onion, chopped green pepper, chopped celery, garlic clove, pressed, bay leaf, crumbled, salt, pepper, diced tomatoes, undrained, chicken broth, shrimp, in the shell, frozen okra, thawed, gumbo file powder (optional), fluffy cooked rice, chopped parsley

oil, quartered mushroom, diced onion, deveined large shrimp, canned italian tomatoes , with liquid chop tomatoes, reserving 1 cup liquid, dry white wine, salt, pepper, lemon juice, grain rice (cooked and hot )

chicken broth, hoisin sauce, honey, grated gingerroot, garlic cloves, green onions, peanut oil, sesame oil, red bell pepper , cut into strips, mushrooms, sliced, peas, water chestnut, finely sliced, raw shrimp, peeled, salt and pepper, fresh coriander, chopped, vermicelli or rice

coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped