682 lemongrass onion Recipes

lemongrass, sliced, garlic clove, minced, gingerroot, grated, jalapeno, trimmed, seeded and chopped, fish sauce, rice vinegar, cornstarch, peanut oil, vegetable broth, soy sauce, sesame oil, kosher salt or 1/2 tsp other coarse salt, pork chops, onion, cut into wedges, red bell peppers, cored, seeded and cut into wedges

chicken fillets, in large dices (slice after boiling) or 1 kg seafood, of your choice in large dices (shrimp, fishcakes, crabmeat, fish fillet etc) or 1 kg tofu, in large dices (or all three!), coriander seeds, red chilies , with seeds, green chilies (also known as cabe rawit in indonesia or chili padi in malaysia), stalk lemongrass, chopped, garlic , segments, shallots, gingerroot, fresh turmeric, fresh galangal root, candlenuts, shrimp paste, egg noodles or 1 kg rice vermicelli, sesame oil, coconut milk, chicken (from cooked meat) or 1 1/2 liters seafood stock (from cooked meat), fresh basil leaves, stalks fresh lemongrass , flatten and tie into knots, bean sprouts, stalks fresh cilantro leaves, stalk spring onion, chopped, crispy onion (recipe available), sliced cucumber, hardboiled egg

beef , cut into pieces big like matchbox, sweet potatoes, peel and sliced them into cube, carrot (optional), white potatoes (optional), coconut milk, lemongrass , use a wooden hammer to hit the stems and then cut them into 2 inch long each pieces, yellow onions, peeled and sliced, white onion, peeled and thin sliced, tomato sauce, hot red peppers, pureed, fresh ginger, minced finely, garlic cloves, pureed, lemongrass, pureed, curry powder, chili paste (optional if you prefer more spicy ), cinnamon, salt, sugar, annatto oil, vegetable oil, lemon, stalks coriander (vietnamese coriander, called ngo gai), white bread, water or 2 cups coconut

garlic cloves, chopped, lemongrass stalks , lower third only, chopped, soy sauce, vegetable oil, kosher salt, sugar, chinese five-spice powder, beef chuck, cut into 1 1/2-inch cubes, vegetable oil, onion , cut into 1/2-inch pieces, garlic cloves, minced, minced fresh ginger, crushed red pepper, tomato paste, beef broth, carrots, cut into 2-inch lengths, star anise pods, whole lemongrass stalk, cut into 3-inch lengths and lightly smashed, kosher salt, cooked medium-thick rice noodles , for serving, torn basil leaves, fresh red chile, thinly sliced

ground turkey, minced garlic, serrano peppers, finely chopped, fresh ginger, finely chopped, lemongrass paste or 3 tbsp finely chopped fresh lemongrass, stalks green onions, chopped, loosely chopped mushroom, loosely chopped water chestnut, fish sauce, hoisin sauce, salt, pepper, peanut oil, grated carrots, fish sauce, crushed red pepper flakes, limes , juice of, minced garlic, sugar, head iceberg lettuce or 2 heads boston lettuce leaves, separated into cups, fresh basil, coarsely chopped, fresh cilantro, coarsely chopped, fresh mint leaves, coarsely chopped

thick) piece beef rump roast , halved crosswise for easier cutting, fresh lemongrass stalks (about 3/4 inch wide at base), 1 or 2 outer leaves discarded, chopped shallots (from 2 large), sugar, ground coriander, ground turmeric, salt, cayenne or indian pure red-chile powder, vegetable oil, dried red chiles such as prik haeng, tamarind froma pliable block, water, fennel seeds, unsalted shelled roasted peanuts (10 1/2 oz), fresh lemongrass stalk (about 3/4 inch wide at base), 1 or 2 outer leaves discarded, onion, chopped, chopped peeled galangal (fresh or thawed frozen ), chopped peeled fresh ginger, ground coriander, cayenne or indian pure red-chile powder, vegetable oil, well-stirred canned unsweetened coconut milk (10 fl oz; not low-fat ), dark palm sugar or dark brown sugar, salt, water

ripe haas avocado, tomatoes diced, diced red onion, key limes or 1 lime, chopped cilantro, coarse black pepper, kosher salt - to taste, red chili flakes - to taste, this salad is mostly done to taste that s why the varied numbers of ingredients. some people like a strong lime and cilantro flavor while others like more avocados. this is only meant for a general reference so play around with the recipe and enjoy. 1 spin off is to add some lemongrass paste to the lime juice for a extra kick

onions, peeled, red fresh chili peppers, hard shrimp paste, stalks lemongrass, blue gingerroot, turmeric , root, dried tamarind (assam skin), chili paste, pineapple , cut into cubes, prawns , and or treadfin fish

onions, fresh chillies, garlic, ginger root, lemongrass, butternut squash, low fat coconut milk, nam pla, lime juice, olive oil, water

onion, peeled and diced large, chopped garlic, canola oil, chopped ginger, pumpkin, peeled, seeded and cut into large cubes, white wine, chicken stock, stalks lemongrass, white part only, chopped roughly (may substitute with zest of 2 lemons), kaffir lime leaves , optional, thai bird chiles (may substitute with 2 jalapenos), fish sauce, fresh lime juice, sugar, salt and pepper, sour cream, chopped chives

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

skinless chicken thighs or beef flank steak, cut into 1-inch strips, stalks lemongrass , smashed and coarsely chopped, red onion, quartered, corn oil, fresh ginger, finely chopped, ground turmeric, ground cumin, coarse black pepper, kosher salt, sugar, peanut sauce , recipe follows, rice cakes , for serving, sliced cucumbers, for garnish, cubed onions, for garnish, corn oil, white onion, finely chopped, shrimp paste, ground turmeric, stalk lemongrass , smashed, dried red chiles, crumbled, coconut milk, water, granulated sugar, kosher salt, roasted peanuts, roughly chopped

ketchup, water, sweet chili sauce, curry powder, vegetable oil, stalk lemongrass , stalk bottom 4 inches only, minced, garlic cloves, minced, minced ginger, yellow onion, thinly sliced, red bell pepper, thinly sliced, green onions (2 cut into 2-inch pieces, 1 chopped ), raw shrimp, peeled and deveined, sesame oil

fresh lemongrass, minced (from bottom 6 inches of stalk), fresh lime juice, divided, dark brown sugar, divided, soy sauce, garlic cloves, minced, fresh lemongrass, pork tenderloin (see note ), chicken broth (or more ), creamy peanut butter, onion, chopped, coriander seed, jalapeno chile, minced, bamboo skewers , soaked in water 30 minutes (8 inch), green onion top, minced

oil, onion, finely diced, garlic cloves, chopped, fresh ginger, grated, kaffir lime leaves, sliced, lemongrass, finely diced, curry paste , red hot tandoori, lime zest, shrimp, peeled and de-veined, coconut milk, stalks lemongrass, cleaned and cut in half to become 6, shorter stalks

whole chicken, cut into pieces and rub with salt and pepper, salt, pepper, oil, onion, garlic cloves, red chilies, ginger (thumb size), tomato paste, sugar, black soy sauce, stalk lemongrass , bruised or 1 stalk grated lemon rind, limes or 2 tbsp lemon juice

stalk lemongrass , pale section only, finely chopped, ground coriander, ground turmeric, chili powder, chicken breast fillets, thinly sliced across the grain, lebanese cucumbers, ends trimmed, thinly sliced, fresh coriander leaves, steamed cooked jasmine rice, to serve, lime wedge, to serve, bamboo skewers, peanut oil, brown onion, halved, finely chopped, stalk lemongrass , pale section only, finely chopped, grated fresh ginger, unsalted dry roasted peanuts, finely chopped, coconut milk, miso, chopped dark palm sugar, soy sauce

raw prawns, oil, water, salt, ea. stalks lemongrass or 4 slices lemon rind, thinly peeled, ea. whole chilies, fish sauce, lemon juice (to taste), ea. fresh red chili, seeded and sliced, chopped coriander leaves (cilantro), ea. spring onions, chopped