51943 lemongrass lime jicama noodle Recipes
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Jicama Sticks With Parsleyjicama, peeled, unsalted butter, salt, pepper and1 Morejicama, peeled, unsalted butter, salt, pepper, minced parsley15 min, 5 ingredients
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Jicama Salad Topping (Michele Urvater)jicama, peeled and cut into fine julienne strips and7 Morejicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper15 min, 8 ingredients
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Jicama Slawjicama peeled and grated or shaved thin on a mandoline and7 Morejicama peeled and grated or shaved thin on a mandoline, oranges , zest and pith removed and sectioned, lemon , zest and pith removed and sectioned, juice reserved, red cabbage sliced very thin by hand or mandoline, carrots or 4 small curled or grated, scallions sliced thin, honey, cayenne30 min, 8 ingredients
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Jicama Slawjicama, angel hair cole slaw and7 Morejicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped9 ingredients
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Jicama Slices with Avocado and Crab Saladjicama (about 1 1/2 lb), ripe avocados, chopped tomato and5 Morejicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat20 min, 8 ingredients
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Jicama Vidalia Salsajicama, vidalia onion, carrots optional, garlic and6 Morejicama, vidalia onion, carrots optional, garlic, white vinegar, fresh jalapenos, dried anchos, dried habaneras, fresh cilantro, salt10 ingredients
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Jicama Slawjicama, reduced-fat or regular sour cream and5 Morejicama, reduced-fat or regular sour cream, chopped green onions with tops, chopped parsley, rice vinegar, prepared horseradish, salt7 ingredients
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Jicama-Orange Saladjicama, orange sections (about 9 oranges), salt and2 Morejicama, orange sections (about 9 oranges), salt, chili powder, chopped fresh cilantro5 ingredients
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Lemongrass Chile Dressinglime juice, light brown sugar, salt, sambal badjak and3 Morelime juice, light brown sugar, salt, sambal badjak, minced lemongrass from tender inner core of stalk, grated fresh ginger, canola oil7 ingredients
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Jicama Grapefruit Saladjicama (1 lb. or a 1-lb. piece), sliced red onion and8 Morejicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper10 ingredients
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Lemongrass Stock for Currieslemongrass , stalks dried outer leaves removed, cut into ... and6 Morelemongrass , stalks dried outer leaves removed, cut into 3 inch lengths, yellow onion, thinly sliced, sliced rounds fresh ginger, cilantro , sprigs, salt, coriander seed, cold water50 min, 7 ingredients
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Lemongrass Dawet(Suriname)lemongrass, sugar, water, coconut milk , to taste and2 Morelemongrass, sugar, water, coconut milk , to taste, water (optional), salt , to taste30 min, 7 ingredients
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Noodles With Bean Sprouts, Coriander and Mint!noodles, peanut oil, garlic cloves, peeled and crushed and12 Morenoodles, peanut oil, garlic cloves, peeled and crushed, whole red chilies, lime juice, vegetable stock cube, hot chili sauce, heinz ketchup, dried parsley, white pepper, bean sprouts, red bell pepper, washed and chopped, roasted peanuts, fresh coriander leaves, washed and finely chopped, fresh mint leaves, washed and finely chopped50 min, 15 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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