27 lemongrass ice Recipes

stalks lemongrass (about 1 cup sliced ), water, sugar, ice cubes

stalks lemongrass, water, green tea bags, sugar, ice cube, lemon wedge

whipping cream, whole milk, chopped lemongrass (from about 6 large stalks ), egg yolks, sugar, very ripe mangoes, peeled, pitted, blood orange sorbet, purchased shortbread cookies

sugar, water, stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup), x 2 inch knob ginger, peeled and chopped (about 2 tbsp), mild black tea bags (such as darjeeling or assam-i use decaf), ice , for serving

fresh lemongrass stalks , 1 or 2 outer leaves discarded, sugar, water

stalk fresh lemongrass, sugar, fresh ginger, green tea bags

mangoes, large, peeled, pitted, cut into thin wedges, lime, big , finely shred 1/4, squeeze juice & reserve, lemongrass, chopped, sugar, white, scoops ice cream , coconut or 4 scoops vanilla, mint (garnish )

sugar, lemons, rinsed (23/4 to 31/4 lb. total ), lots ice cube, lemon slice, fresh mint leaves, lemongrass , bruised for stirring and flavor

light or regular cream, fat-free sweetened condensed milk (about 3/4 of a 14 oz can), egg yolks, stalks lemongrass, salt

boiling water, fresh mint leaves, green tea, honey, lemongrass, lemongrass, sake

fresh mint , plus more for garnish, ice, kentucky bourbon, lemongrass-ginger simple syrup , recipe follows, cold club soda, lime, stalks lemongrass, sugar, fresh ginger

stalks lemongrass, sugar, fresh ginger, fresh mint , plus more for garnish, ice, lemongrass-ginger simple syrup, cold club soda, lime

stalk lemongrass, peeled and sliced fresh ginger, sugar, ice, pineapple juice, chilled, coconut milk, white rum, chilled, kosher salt, fresh mint sprigs or 4-inch pieces lemongrass, for garnish

water, sugar, stalks fresh lemongrass (the leaves from 3-5 stalks ), cold water, ice cube

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

tequila , such as riazul, lemongrass-kumquat syrup , recipe follows, floc de gascone liqueur, lychee puree, habanero bitters, ice , as needed, fresh kumquat, for garnish, natural sugar (dehydrated cane juice), stalks of lemongrass, coarsely cut, kumquats, cut in half

pineapple chunks, fresh, lemongrass, grounded, vanilla ice cream, cointreau liqueur, vodka, raspberry puree, raspberries, fresh, fresh pineapple, fresh red currant

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve