297 lemongrass ginger fish Recipes

tilapia fillet (such as turbot, sole, etc), yukon gold potato, very thinly sliced, zucchini, very thinly sliced, olive oil, thyme, sea salt, ground black pepper, sriracha sauce (or other hot pepper sauce), minced ginger (i use the stuff in the tube), minced lemongrass (i use the stuff in the tube), minced garlic, curry powder, lime juice, fresh thai basil, thinly sliced, thai chile, thinly sliced

green chilies, red chilies, firm white fish fillets, peeled prawns or 300 g shrimp, stems lemongrass, coriander , roots, kaffir lime leaves, cm fresh ginger, thinly sliced, garlic cloves, crushed, spring onions, white part only, finely sliced, soft brown sugar, coconut milk, coconut cream, fish sauce, salt, lime juice

wonton wrappers, shrimp, with shells on, stalk lemongrass, ginger, sliced, lime , juice and zest of, limes , juice of, lime zest, grated, honey, fish sauce, lemongrass, chopped finely, garlic, minced, thai mango , unripe,julienned, cucumber , julienned (i use japanese ), thai birds eye chile, chopped (i use 4), granny smith apple , julienned (use any tart apple), cilantro, chopped, fresh ground black pepper, dry roasted salted peanut, chopped coarsely,to garnish (optional), fresh parsley or cilantro, to garnish

vegetable broth, stalks lemongrass, peeled and cut into 4 inch pieces, fresh kaffir lime leaves (optional), vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped oyster mushrooms or 1 1/2 cups white mushrooms, fresh lime juice, fish sauce or 2 tbsp soy sauce, chopped tomato, minced fresh cilantro, hot green chili peppers, seeded and halved (optional), rice noodles

water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf

whole fish, cleaned , intestines removed, stalk lemongrass , tied like a knot, gingerroot, grated, onions, chopped thinly, olive oil, lime juice, soy sauce, turmeric powder, garlic powder, ginger powder, salt and pepper

asian fish sauce (nam pla), garlic cloves, crushed, pureed lemongrass, grated fresh ginger, ground cinnamon, mild curry powder, sugar, salt, fennel seeds or 1 tsp anise, crushed in a mortar to a fine powder

lime, thai fish sauce, sweet chili sauce, light soy sauce, haddock or 500 g white fish fillets, desiccated coconut, spring onions, lemongrass , in oil, chopped, cm ginger, fresh coriander, chopped, red chili, plain flour, oil

skinless chicken breast fillets, stalks lemongrass , tender inner part only, scallions, finely sliced, fish sauce (nam pla), lime , finely grated zest and juice, chicken stock, light brown sugar, red chili peppers , deseeded, fresh ginger, peeled , a 2in piece, cilantro, onion, finely chopped, fennel seed, lightly crushed, garlic clove, peanut oil, coconut milk, salt & freshly ground black pepper

light brown palm sugar, chopped into pieces, fish sauce, fresh ground black pepper, canola oil or 2 tbsp vegetable oil, shallots, thinly sliced into rings, thai chiles, stemmed and halved on the diagonal, minced lemongrass, minced garlic, by 1 inch piece fresh ginger, peeled and finely julienned, roasted chili paste, roasted chili paste, caramel sauce (see recipe ), low sodium chicken broth or 1/4 cup water

stalks lemongrass, prawns, peeled and deveined, white fish fillets, chopped, soy sauce, lime juice, brown sugar, cm fresh ginger, grated, coriander, roughly chopped, olive oil flavored cooking spray, lime wedge, to serve

butter, onion, halved and sliced, garlic, chopped, kosher salt , optional, freshly ground black pepper, sugar, minced fresh ginger, boneless chicken (thighs or breasts), diced, minced fresh hot red chili peppers, stalks lemongrass , green tops removed then pale ends finely chopped, curry powder, soy sauce, fish sauce, unsweetened coconut milk, shaved fresh coconut, for garnish , optional, note : lemongrass is available at asian markets and specialty produce stores

carrots (sliced or julienned), bell pepper, sliced into strips, stalks celery, sliced, onion, chopped, vegetable broth (or water + boullion), head broccoli, chopped, stalks lemongrass , bruised with meat tenderizer, potatoes, diced (no peeling necessary), dried shiitake mushrooms or 3 cups fresh shiitake mushrooms, in strips, chickpeas (non-tofu protein) (optional), fresh ginger, grated, vegetarian fish sauce (pad thai sauce works), thai curry paste, soy sauce, tamarind paste, coconut milk (don tsp mess with low-fat), fresh basil, chopped, limes , juice of, lime zest, vegetarian chicken pieces (optional) or 1 cup tofu, chunks (optional)

unsweetened coconut milk, shallots, chopped, garlic cloves, lemongrass, stalks finely chopped (bottom third only tough outer layers removed), jalapenos, stemmed, ginger, peeled chopped (1 inch), fresh lime juice, tamarind juice, concentrate (not paste or pulp) or 1 tbsp fresh lime juice, fish sauce (such as nuoc nam or nam pla), kosher salt, turmeric, chicken wings, vegetable oil (for grill ), lime wedge (garnish )

cleaned white fish fillets, shallots or 1 large onion, garlic, ground coriander, ground ginger, dried lemon grass or 1 piece fresh lemongrass, chili powder, salam leaf or 1 bay leaf, turmeric, tamarind juice, coconut milk, vegetable oil, salt, cucumber, mint

light coconut milk, minced peeled fresh lemongrass, minced peeled fresh ginger, chili sauce, fish sauce, fresh lime juice, garlic cloves, minced, skinless halibut fillets

soy sauce (or tamari), fish sauce, toasted sesame oil, rice vinegar, garlic, minced, fresh ginger, minced, green onion, sliced thin (about 2 tbsp), lemon zest (grated or 2 tbsp minced lemongrass)

shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .