2765 lemongrass gin Recipes

big chicken breast cut into long strips ( wing can be use, if like chicken wing style), lemongrass (cut 1 inch), more lemongrass for grilling, sugar, light soy sauce, soy sauce, black pepper, garlic, dried red pepper crushed for spice (optional)

strawberry, fresh basil leaves, white sugar, ice cubes, gin, fresh lemon juice, chilled club soda

water, lemon gin, cold tea, frozen lemonade concentrate, frozen orange juice concentrate, white sugar, lemon-lime flavored carbonated beverage

ice, gin, cold half-and-half, lemon juice, lime juice, white sugar, egg white, orange flower water, vanilla extract (optional), cold club soda , or as needed

white sugar, ground ginger, garlic, crushed, gin, soy sauce

blackberries, sugar, gin, fresh lime juice, club soda, thai basil or sweet basil

fresh raspberries, gin, sugar, fresh lime juice, scant ) rose water, crushed ice

water, sugar, grated lime peel, pineapple juice, more) gin, club soda, fresh lime juice, orange bitters or angostura bitters, pineapple, peeled, cored, cut into 1/3-inch cubes, ice block

fresh cranberries, sugar, water, chilled tonic water, gin, fresh lime juice

stalk lemongrass, peeled and sliced fresh ginger, sugar, ice, pineapple juice, chilled, coconut milk, white rum, chilled, kosher salt, fresh mint sprigs or 4-inch pieces lemongrass, for garnish

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

ice, gin, lemon juice, simple syrup, bitters (such as angostura), club soda , or as needed, lemon peel for garnish

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

fresh lemon juice, gin, dried oregano, crumbled, salt, sugar, vegetable oil, whole skinless boneless chicken breasts (about 1/2 lb each), sliced onions

golden raisins, gin, confectioners sugar (sift before measuring), unsweetened cocoa powder , preferably dutch-process (sift before measuring), instant espresso powder, all-purpose flour (unsifted), salt, egg whites, vanilla, pecans (2 1/4 cups), toasted, cooled, and coarsely chopped

water, sugar, juniper berries, crushed, rosemary sprig, blueberries (1 1/2 lb), dry gin, mint sprigs

sauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced