19487 lemonade pudding biscotti Recipes

yellow cake mix, vanilla instant pudding mix (can substitute white chocolate flavor instead), sugar-sweetened lemonade mix, divided (such as country time), eggs, cold water, oil, warm water, powdered sugar

egg yolks, slightly beaten, milk, vanilla pudding mix, cream cheese, softened, frozen lemonade concentrate, thawed, egg whites, granulated sugar, nilla wafer crumbs, walnuts, chopped, unsalted butter, melted

lemonade mix, pineapple juice, cold water, carbonated lemon-lime beverage, fruit (to garnish, your choice )

lemonade concentrate, partially thawed, milk, water, vanilla, ice cubes, crushed

cold milk, instant vanilla pudding mix, frozen lemonade concentrate, thawed, prepared graham cracker crust, lemon, for garnish

yellow cake mix, instant lemon pudding, eggs, oil, water, water, frozen lemonade , defrosted, powdered sugar

milk, instant vanilla pudding , small 4 serving size, frozen lemonade, thawed, cool whip, graham cracker crust

lemon cake mix, lemon flavor instant pudding and pie filling, eggs, water, oil, lemonade , country time, water, butter, melted, sugar , unsifted

evaporated milk, lemon instant pudding mix, lemon zest, cream cheese, softened, vanilla extract, frozen lemonade concentrate, thawed, ready-made graham cracker piecrust, garnish: crushed lemon drop candies

pastry for single-crust pie (9 inches), eggs, separated, milk, sour cream, cook-and-serve vanilla pudding mix, thawed lemonade concentrate, lemon juice, cream of tartar, sugar

biscotti, butter , melted 2/3 cup sugar, cornstarch, salt, low-fat milk, egg, beaten, frozen lemonade concentrate, thawed, butter, melted, raspberries

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

lemonade, cold water, lemon juice, sugar, orangeade, cold water, orange juice, lemon juice, sugar, mint , if desired, pineapple drink, lemonade plus 2/3 cup shredded pineapple

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

eggs, separated, vanilla pudding mix, milk, sour cream, lemonade concentrate, lemon juice, cream of tartar, sugar, pastry shells, baked