338 lemonade ginger Recipes

white sugar, water, fresh ginger root, fresh lemon juice, lemons, sliced

minced ginger, water, freshly squeezed lime juice, sugar, chilled water or sprite, to mix

water, divided, sugar, grated peeled fresh ginger, fresh lemon juice (about 7 large lemons), fresh lime juice, lemon slice (optional), lime slice (optional)

lemons , scrubbed well, halved lengthwise, all halves sliced thin, grated fresh ginger, granulated sugar, salt (optional), cold water

water, black tea bags (i always use decaf), ginger simple syrup (recipe below ), fresh lemon juice (from about 3 lemons), sparkling water or 1 cup club soda, chilled, ice, lemon slice, for garnish , option, granulated sugar, water, fresh ginger, peeled and chopped

water, honey, sugar, minced peeled fresh ginger, fresh lemon juice, ice cubes

ginger ale, cranberry juice, lemonade, lime wedge (for garnish and a tiny bit of added flavor)

frozen lemonade, thawed, water, gingerroot, finely chopped, vegetable oil, fennel seeds, salt, pepper, garlic cloves, finely chopped, cornstarch, water, chicken, cut in serving-size pieces

tazo passion tea family-size tea bag, boiling water, lemonade, ginger ale (i used seagram s), white zinfandel wine (i used sutter home), lemon slice (to garnish )

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

grated fresh ginger, fresh lemon juice, simple syrup, water or soda

lemon juice, sugar, ginger juice, sparkling water, sugar to taste

water, divided, sugar, grated peeled fresh ginger, fresh lemon juice (about 7 large lemons), fresh lime juice, lemon slices (optional), lime slices (optional)

water, sugar, fresh ginger, peeled and thinly sliced, lemons, halved, apple cider