4275 lemon yolks Recipes

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

lemons , juice of, heavy cream, lemon , zest of, sugar , plus, sugar, vanilla extract, egg yolks

lemons, halved, artichokes, dry white wine, fresh lemon juice, olive oil, garlic cloves, minced, chickens (each about 3 3/4 lb), giblets removed, each cut into 8 pieces, egg yolks, chopped fresh dill

lemon zest, fresh lemon juice (2 to 4 lemons), sugar, butter, eggs, lightly beaten, egg yolks, lightly beaten

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

lemons, heavy whipping cream, cinnamon stick (broken in half ), egg yolks, sugar , plus, sugar, salt, ground cinnamon

lemons, heavy cream, turbinado sugar such as sugar in the raw, egg yolks, vanilla

lemon juice, sugar, eggs, egg yolks, puff pastry sheet, blueberries

lemon pudding mix, sugar, milk, butter, cooked rice, flaked coconut, vanilla, egg yolks, egg whites

cake flour, baking powder, fine sea salt, sweet butter, crisco white shortening, white sugar, pure vanilla extract, lemon extract, egg yolks, room temperature, milk, fresh lemon juice, egg whites , beaten till stiff, white sugar, cornstarch, flour, fine sea salt, cold water, egg yolks, lightly beaten, sweet butter, lemon peel, finely shredded, fresh lemon juice, cream cheese, softened, room temperature, icing sugar, lemon peel, finely shredded, pure vanilla extract, lemon extract

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon, phyllo dough, cream cheese, egg yolks, powdered sugar, lemon extract, golden raisin (optional), butter, fresh breadcrumb

lemons, sugar, cornstarch, salt, egg yolk, lightly beaten, water, butter or margarine

lemon juice, sugar, eggs, butter, unsalted, cold and cubed, plain flour, butter, cold and cubed, sugar, egg yolk, egg whites, caster sugar

lemons, sugar, cornstarch, eggs, egg yolks, unsalted butter , cut into cubes, angel food cake mix (or homemade ), pistachios, coarsely chopped, pistachios , as garnish, white chocolate (grated or curls)

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup