124169 lemon yogurt mousse dessert Recipes

unflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste

plain yogurt, sugar, whipping cream, unflavored gelatin (or 1 packet of knox gelatin), water (for dissolving gelatin)

sugar, cornstarch, salt, egg yolks, milk, lemon juice, lime juice, grated lemon peel, grated lime peel, heavy whipping cream , whipped, lime slices and additional lemon peel, optional

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream

frozen raspberries in light syrup (12 oz. package is fine ), sugar, eggs, separated, sugar, divided, sugar, fresh lemon juice, unflavored gelatin, cold water, lemon , zest of, heavy cream

unsalted butter, room temperature, sugar, eggs plus 2 egg yolks, fresh lemon juice, fresh lime juice, lemon zest plus more for garnish, heavy cream

ricotta cheese, limoncello (or 1/4 tsp lemon oil. for orange flavor, use grand marnier or 1/4 tsp orange oil), sugar, cream, raspberries (or any other berry of your choice)

lemon gelatin, boiling water, frozen lemonade concentrate, thawed, cream cheese, softened

nonfat vanilla yogurt, frozen lemonade concentrate, frozen light whipped dessert topping (like cool whip), fresh fruit

store bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream

yogurt, sour cream, double cream, sugar, ground cinnamon, ground black pepper, ground cardamom, ground nutmeg, saffron (optional), unsalted shelled pistachio nut , cut into thin slices

water, unflavored gelatin, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter, cut into small pieces, sweetened flaked coconut, golden brown sugar, chilled whipping cream, baskets fresh blueberries

heavy cream, knob fresh ginger, peeled and chopped, ground ginger, granulated sugar, egg whites, unsalted butter, melted and cooled to room temperature, all-purpose flour, ground ginger, lemon curd , recipe follows, chopped candied ginger, for garnish, lemon juice, unsalted butter, eggs, egg yolks, sugar, vanilla extract, kosher salt

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries

leaves white gelatin, eggs, champagne or 75 ml sparkling wine, lemon juice, sugar, cream, raspberries, for garnish