10 lemon yoghurt ice Recipes

butter, powdered sugar, eggs, yolks and white separated, grated fresh lemon rind, lemon juice, yoghurt, flour, baking powder, baking soda, salt, icing sugar, lemon juice, yoghurt

butter, sugar, grated fresh lemon rind, eggs, separated, self-raising flour, plain yogurt, icing sugar , for sprinkling on the cooked cake

raspberry puree (made from 275 g blended raspberries), double cream (or thick plain yoghurt), lemon juice, clear honey, salt, egg whites

eggs, white sugar, baking powder, bananas, peeled, sliced almonds, raw whole almonds, toasted, juice 1/2 lemon, icing sugar, to serve, vanilla extract, natural yoghurt, to serve

caster sugar, tightly packed mint leaves , plus extra mint leaves to garnish, lemon juice, strained, greek yogurt, thickened cream , lightly whipped till it forms soft peaks

natural yoghurt (3 cups), icing sugar, lemons , rind of, lemons , juice of, lightly whipped cream, gelatin

fresh strawberries, orange, lemon, caster sugar, plain yogurt

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey