269 lemon with pears and ginger Recipes

light brown sugar or 1/2 cup dark brown sugar, cornstarch, salt, ground ginger, nutmeg, cinnamon, vanilla, lemon juice, ripe bosc pears, cored, peeled and thinly sliced (8 pears), unsalted butter, cut up, cinnamon or sugar, deep dish pie shells

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

fresh pears, peeled, cored, sliced, sugar, salt, cornstarch, grated fresh lemon rind, lemon juice, cinnamon, mace, ginger, flour, butter or 1/4 cup margarine, softened, unbaked pie shells

cranberry juice cocktail, sugar, cinnamon sticks, fresh lemon juice, firm ripe pears , halved lengthwise, peeled, cored and put into a bowl of ice water acidulated with, lemon , juice of, dried cranberries, all-purpose flour, brown sugar, cinnamon, ground ginger, ground allspice, salt, butter, cold, cut into bits, egg yolk, dark molasses, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

whole-berry cranberry sauce, sugar, lemon juice, ground cinnamon, ground ginger, pears, peeled and sliced, navel oranges, peeled and sectioned

fresh or thawed frozen cranberries, firm-ripe pears such as d anjou or bosc (about 2 1/2 lb. total), rinsed lemon (about 2 oz. total), thinly sliced (ends discarded), sugar, cider vinegar, ground ginger, ground cinnamon

bartlett pears , pared and thinly sliced, lemon , rind of, orange juice, frozen concentrate, unbaked 9-inch pie shell, unbleached flour, ginger, ground, sugar, salt, cinnamon, ground, butter or 1/4 cup regular margarine

sliced peeled pears, brown sugar, minute tapioca, lemon juice, ground ginger, ground cinnamon, refrigerated pie crusts, butter or 1 tbsp margarine

ripe pears, peeled and cut into quarters, whole-berry cranberry sauce, sugar, lemon juice, ground cinnamon, ground ginger, navel oranges, peeled, cut into 8 slices and halved, cinnamon sticks, optional

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground ginger, pear - peeled, cored and diced, raisins, chopped walnuts, sugar, lemon juice

unbaked flaky pie crusts , 9-inch, pears, peeled, cored & sliced, fresh cranberries (approx 5 oz) or 1 1/2 cups frozen cranberries (approx 5 oz), sugar, dried cranberries (approx 3 oz), cornstarch, lemon zest, grated, ground ginger, milk

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, divided, cold reduced-fat stick margarine , cut into pieces, sliced peeled pears (about 2 lb), sugar, lemon juice, grated lemon peel, ground ginger

pitted tart red cherries, ripe pears, coarsely chopped, raisins, lemon, juiced, orange, juiced, grated peel of lemon, grated peel of orange, sugar, cider vinegar, apple juice, ground nutmeg, ground allspice, ground ginger, ground cinnamon

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

apple cider, brandy (optional), brown sugar , firmly packed, cinnamon sticks, lemon peel, fresh lemon juice, ground ginger, firm ripe bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon

refrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar