143 lemon with blueberry filling and Recipes

blueberries, frozen unsweetened, drained juice, water, sugar, water, cold, cornstarch, sugar, salt, cinnamon, lemon juice

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cream cheese, cubed, marshmallow creme, butter, softened, sugar, flavoring : 2 tbsp baking cocoa, 1/2 tsp lemon extract or 1/2 tsp peppermint extract, filling: seedless raspberry preserves , blueberry preserves or crushed peppermint candies, sugar

lucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed

sugar, cornstarch, water, fresh blueberries or 1 1/4 cups frozen blueberries, lemon juice, graham cracker crumbs (about 36 squares), sugar, ground cinnamon, butter, melted, sugar, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, heavy whipping cream, milk, vanilla extract

frozen pie crust, frozen blueberries, blueberry pie filling, cinnamon, lemon juice, lemon zest, salted butter, softened, granulated sugar, oats, flour, walnuts, finely chopped (optional), sweetened coconut, shredded (optional)

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

pre-maid shortbread or 16 oz graham cracker pie crust, cream cheese, softened, cold milk, lemon flavor instant pudding and pie filling, sliced strawberries or 1 cup whole blueberries or 1 cup whole raspberries

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

milk, cold water, eggs, all-purpose flour, salt, sugar, unsalted butter, melted, plus more for sauteing the crepes, cheese filling , recipe follows, blueberry sauce , recipe follows, ricotta cheese, cream cheese, sugar, lemon , zested and finely grated, egg, butter, blueberries, sugar, cornstarch, lemon, juiced, melted unsalted butter , for sauteing blintzes, sugar , for dusting

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling

margarine, vanilla wafer crumbs, cream cheese, softened, lemon juice, sour cream, melted white chocolate, grated fresh lemon rind, blueberry pie filling

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

angel food cake mix, cooked vanilla pudding mix, milk, grated lemon rind, sherry wine, blueberry pie filling, blueberries, drained, heavy cream, sugar, vanilla

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )