4176 lemon white cream Recipes
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lemon filling (see recipe below ) and18 Morelemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract2 hour , 19 ingredients
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cake flour, superfine sugar and8 Morecake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, grated lemon zest, frozen blueberries or 1 cup fresh blueberries, lemon , juice of, sugar (2 to 4 tbsp, to taste)1 hour 20 min, 10 ingredients
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syrup, sugar, water and21 Moresyrup, sugar, water, place both sugar and water on a heavy saucepan over medium heat, stir till, sugar dissolves. raise the heat to high and simmer for 5 minutes. cool, completely, cake, eggs, vanilla powder, sugar, flour, corn starch, salt, lemon curd, eggs, sugar, fresh lemon juice, lemon zest, butter, meringue, egg whites, cream of tartar or 1 tsp lemon juice, sugar, lemon zest .40 min, 24 ingredients
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egg whites (about 9), cream of tartar, salt, sugar and14 Moreegg whites (about 9), cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, unflavored gelatin, cold water, divided, sugar, cornstarch, egg yolks, beaten, butter, grated lemon peel, lemon juice, heavy whipping cream , whipped1 hour 20 min, 18 ingredients
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Lemon Filled Meringue With Strawberriesegg whites, cream of tartar, sugar, egg yolks, sugar and6 Moreegg whites, cream of tartar, sugar, egg yolks, sugar, lemon rind, fresh lemon juice, cream, cream, sugar, whole strawberries3 hour , 11 ingredients
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Lemon Meringue Pie (Ada)water, lemon juice and10 Morewater, lemon juice, equal sweetener or 10 3/4 tsp equal for recipes or 1 1/2 cups equal spoonful, cornstarch, eggs, egg whites, grated lemon peel , optional, margarine, egg whites, cream of tartar, equal sweetener or 3 1/2 tsp equal for recipes, pie crust, baked 9-inch12 ingredients
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Lemon Meringue Dessert Squarespudding-included yellow cake mix, butter, egg, sugar and10 Morepudding-included yellow cake mix, butter, egg, sugar, cornstarch, salt, water, egg yolks, slightly beaten (reserve whites for meringue), butter, grated lemons , rind of, lemon juice, egg whites, cream of tartar, sugar55 min, 14 ingredients
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Lemon Angel Piemeringue crust (recipe follows ) and7 Moremeringue crust (recipe follows ), sweetened condensed milk (14 oz), lemon juice, grated lemon zest, egg whites, cream of tartar, whipping cream , whipped1 hour , 8 ingredients
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Lemon Chiffon Cakeegg whites, cream of tartar, salt, sugar, egg yolks, flour and3 Moreegg whites, cream of tartar, salt, sugar, egg yolks, flour, lemon juice, lemon curd, whipping cream1 hour 25 min, 9 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Lemon-Poppy Seed Angel Cakeegg whites (1 1/2 cups), cream of tartar, sugar and9 Moreegg whites (1 1/2 cups), cream of tartar, sugar, poppy seeds, shredded lemon peel, lemon juice, vanilla, cake flour, powdered sugar, shredded lemon peel, lemon juice50 min, 12 ingredients
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Lemon Crescent Cream Cheese Danishrefrigerated crescent dinner rolls, egg yolk and8 Morerefrigerated crescent dinner rolls, egg yolk, cream cheese, softened, sugar, fresh lemon juice, vanilla, lemon jam, chopped walnuts or 1 cup pecans, egg white, powdered sugar35 min, 10 ingredients
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White Bean & Spinach Souffles With Shrimp Cardinaleunsalted butter, melted, grated parmesan cheese and21 Moreunsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion1 hour 35 min, 23 ingredients
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