108887 lemon vinaigrette martha stewart Recipes

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

diced preserved lemon , rind of, chopped fresh chives, sugar, salt, champagne vinegar, extra virgin olive oil, fresh ground black pepper

lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil

boneless skinless chicken breasts, salt and pepper, flour, vegetable oil, water, instant white rice, lemons, juiced, honey, dijon mustard, olive oil, dried parsley, crushed, club soda, unsalted butter, crushed red pepper flakes

meyer lemons (juiced for a total of 1/2 cup fresh meyer lemon juice), red wine vinegar, garlic cloves, prepared whole grain mustard, dried italian herb seasoning, honey, granulated sugar or 1 tbsp sugar substitute, salt, extra virgin olive oil

chopped fresh parsley, lemon juice, balsamic vinegar, whole grain mustard, white pepper, olive oil, tomato (diced ), avocado (diced ), pitted black olives (diced ), fresh parsley sprig

quinoa, water, lemon juice, olive oil, fresh dill or 1 tsp dried dill, dijon mustard, cooked beets, scallions, sliced diagonally

lemon juice, olive oil, fig vinegar, kosher salt, black pepper

vegetable broth or 3 tbsp water, fresh lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, worcestershire sauce, black pepper, salt

red wine vinegar, honey, salt, roasted garlic, extra virgin olive oil, lemon , juice of

baby potatoes, peeled, coarse salt, extra virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, fresh lemon juice, fresh dill , finely choped, fresh flat-leaf parsley, finely chopped, fresh mint, finely chopped, fresh ground pepper

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste

granny smith apples, halved, cored, and cut into 3/4-inch chunks, lemon (zested to yield 1/2 tsp zest, juiced to yield 2 tbsp juice), canola oil or 3 tbsp vegetable oil, heavy cream, salt & fresh ground pepper, to taste, celery rib, sliced thin crosswise, dried cranberries (craisins), toasted walnuts, chopped coarsely, head boston lettuce, leaves separated, rinsed, and dried

extra virgin olive oil, garlic clove, pressed, lemon, kosher salt or 1/2 tsp sea salt, fine ground pepper

olive oil, balsamic vinegar, dijon mustard, lemon , juice of, black pepper, salt, honey

vegetable oil, lemon juice, sugar, salt, cayenne pepper, shrimp, shelled, and deveined (about 20), fresh blueberries, toasted walnuts, edamame or 1/3 cup green peas, cooked, mixed salad greens, feta cheese, crumbled

whole wheat fusilli (cork screw pasta), tomatoes, sliced in half, sliced red pepper, sliced yellow pepper, sliced red onion, shallot, minced, minced garlic cloves, fresh mozzarella cheese, diced, lemon , juice of, fresh basil , chiffonade (thin strips)

fresh orange juice (juice of 1 small orange), fresh lemon juice, olive oil, canola oil, kosher salt or 1/4 tsp table salt, fresh ground black pepper