Lemon Viennese Tarts Recipe

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Lemon Viennese Tarts
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Ingredients:

Directions:

  1. Put all the cake ingredients in a mixer or food processor and process until soft.
  2. Put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement.
  3. Bake in a pre-heated oven 350F until pale in colour.
  4. Transfer to a wire cooling rack.
  5. When cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.8 Kcal (1532 kJ)
Calories from fat 214.88 Kcal
% Daily Value*
Total Fat 23.88g 37%
Cholesterol 62.31mg 21%
Sodium 47.29mg 2%
Potassium 55.61mg 1%
Total Carbs 34.82g 12%
Sugars 3.98g 16%
Dietary Fiber 1.03g 4%
Protein 3.73g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 487.97 Kcal (2043 kJ)
Calories from fat 286.65 Kcal
% Daily Value*
Total Fat 31.85g 37%
Cholesterol 83.13mg 21%
Sodium 63.09mg 2%
Potassium 74.18mg 1%
Total Carbs 46.45g 12%
Sugars 5.31g 16%
Dietary Fiber 1.37g 4%
Protein 4.97g 7%
Vitamin C 2.4mg 3%
Vitamin A 0.4mg 9%
Iron 1.1mg 5%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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